Coffee review

An introduction to the coffee estate of Silver Mountain Manor in Jamaica with a long-lasting fruit flavor.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, St. Andrew: today's St. Andrews is still one of the three major producers of Blue Mountain Coffee, while the other two are Portland and St.? St.Thomas producing area. Barrel packaging: this is a replica of the Bonifieur barrel produced in Guadeloupe in the last century, which was originally used for loading

St. Andrew: today's St. Andrews is still one of the three major producers of Blue Mountain Coffee, while the other two are Portland and St.? St.Thomas producing area.

Barrel packaging: this is a replica of the Bonifieur barrel produced in Guadeloupe in the last century, which was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Council issues certificates for all authentic Jamaican coffee and bears a stamp of approval before export.

Japan UCC: founded in 1933 in Kobe, Japan, UCC Oshima Coffee Company (UCC UESHIMA COFFEE CO., LTD. (UCC). Is the leader in the Japanese coffee industry, its market is all over the world.

TIPS:

Jamaica is an island in the Caribbean with a small area. Coffee trees are planted on the slopes of the Hengduan Jamaica Island. The products are divided into three categories by region of production:

A:BM (Blue Mountain); B:HM (High Mountain); C:PM (Braim, Ozshut). BM, HM and PM pay more attention to the quality and price order in front of the brand, PM > HM > BM. The price of BM is 15 times that of HM, and the price of HM is about 25 times that of other products. in order to ensure quality, any grade of coffee beans must have the following conditions, that is, consistent harvest, consistent shape and size, and good taste.

Taste characteristics: the aroma is very full-bodied, with long-lasting fruit flavor

Best baking degree: medium baking

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