Beautiful sour Nicaraguan Coffee Manor Flavor introduction to Los Congo Manor

Beautiful sour taste, moderate mellow

Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee. It's not as obvious as Kenyan coffee, but what's wrong with a gentle and gentle feeling?

Delicate and smooth taste and balanced taste

The feeling of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste can reduce the sense of clutter caused by the rich taste, and can remember the different feelings brought about by different tastes more clearly. The development of the coffee industry in Nicaragua is really not easy. As a result of the civil war, coffee production once plummeted, but it has only shown an upward trend in recent years. Although coffee farmers are already living in poverty and the poor economic foundation makes the coffee industry relatively backward, the coffee produced in Madaguelba, Sinodega and Segovia is still highly respected by coffee lovers around the world (in particular, one of the coffee produced in Madagelba is said to be very similar to Kenya's AA). No matter where you come from, good coffee is always appreciated. Nicaragua is located in central Central America, facing both the Pacific Ocean and the Caribbean. Has a beautiful tropical amorous feelings. Although this is one of the poorest countries in Central America, it produces coffee loved by coffee lovers in a suitable climate, providing a good growing environment for coffee cultivation. The mineral-rich pozzolanic soil provides abundant nutrients for the cultivation of coffee trees. High-quality Nicaraguan coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa. The coffee produced here is highly respected by coffee lovers all over the world and gradually valued by the boutique community. Abundant precipitation, suitable temperature, high altitude, fertile soil and unique planting ecology are the prerequisites for creating high quality coffee in Nicaragua.