Flavor and taste of Papua New Guinea Coffee Manor

However, it is almost inevitable that the surge in production will lead to a decline in quality. Before 1991, the quality of coffee was acceptable, most of which belonged to the open Y class. After 1991, the quality gradually declined and the European market was lost. The extra price that Y grade coffee once had has also gradually fallen. This has to do with the country's "one price per class" policy. This policy is simply not feasible for an industry as volatile as coffee. As a result, poor quality coffee beans damaged the image of Y coffee high quality standards, resulting in a backlog situation.

The government's response was to establish new quality grades, temporarily stop producing Y grade coffee, and no longer implement the "one grade one price" policy. This allows buyers to price according to quality, which inevitably affects the income of farmers who produce inferior coffee beans. By 1993, the quality problem had basically been solved. Most of our regular customers are buying coffee from Papua New Guinea again. Y-grade coffee is now sold at a slightly lower premium price, indicating an improvement in quality.

Although coffee trees grow vigorously in some places, the coffee beans harvested vary in maturity and size due to the lack of persistence of growers. AA is rare, and you can usually buy A and AB. The main characteristics of A-grade coffee are: full particles, light acidity, endless aftertaste after drinking. Papua New Guinea has the title of "Crocodile Capital of the World"(crocodile breeding is extremely developed), Papua means "curly hair person" in Malay. In the mid-16th century, when the Portugal came to the island, they saw that the local population and natural landscape were very similar to Guinea in Africa, so they called it New Guinea.

Papua New Guinea people regard the beautiful bird of paradise as a bird of freedom and happiness, a "gift from the gods." This peace-loving and freedom-loving nation has painted the bird of paradise on the national emblem together with the long-term and war drums symbolizing its long history and cultural traditions. It recreates the years when the people of Papua New Guinea beat their drums, held their spears high, fought bravely, and finally won a bird of paradise free and happy life, and took up arms again to defend this life.

The country is divided into 19 provinces and the Capital Region. The names of the provinces are as follows: Central Province, North, Chimbu, East New Britain, East Sepik, Eastern Highlands, Nga, Bay, Madan, Manus, Maine Bay, Morobi, New Ireland, North Lomond, Southern Highlands, West New Britain, West Sepik, West, Western Highlands In Papua New Guinea, about 75 per cent of coffee production comes from small, regional farms. Many farms cultivate land in forested areas, and some farms are deep in forests, almost isolated from the rest of the world. Coffee in the country is grown at altitudes of 1,300 to 1,800 meters, so it is of high quality. Coffee is grown in some lowlands, but relatively little is produced. Locally grown coffee is mostly grown under natural conditions, due to transportation problems and costs associated with transporting fertilizers and pesticides to farms.

Coffee plays an important role in the country's economy. More than 1 million people are directly and indirectly engaged in this industry. The government encourages planting by offering minimum purchase prices. The industry itself is controlled by the Coffee Industry Board. The Commission is located in Goroka, in the eastern part of the island, but exports are handled by private companies.

The 1975 frost destroyed most of Brazil's coffee crop, but spurred coffee growth in Papua New Guinea. The Government has introduced a scheme to finance rural or collective land ownership, creating coffee plantations of about 20 hectares. This measure did increase the penetration of coffee cultivation into the local economy, and by 1990 annual production had reached 1 million bags