Tokyo Cafe with all kinds of characteristics

Cafes in Tokyo are fiercely competitive as they try their best to provide customers with a comfortable and happy chat environment. As well as the first Akihabara maid cafe and butler cafe, all kinds of unique new stores continue to open.

The menu of the Dangdang Cafe in Miyuki-cho lists the names of dishes such as "fried Godzilla", reminiscent of childhood school meals. In the ranking of specialty cafes that you want to visit at least once implemented by the portal goo, giving Food is at the top of the list.

Fang Yiyi Longxiong, the owner of the store, said: "because school food is something that everyone has experienced before, chatting is easy to speculate." When I put the fried bread into my mouth, my childhood memories are revived.

Located in the Ikebukuro spa facility, "Coffee Eighteen" is famous for providing unprocessed food. It does not use any chemical condiments, does not provide fried food, drinks juice with beer, etc., and features a healthy menu that is difficult to enjoy in the general store. Garden salads that use a lot of seasonal vegetables and black curry made from special spices are very popular with customers.

Other cafes are characterized by "large quantity". The Monster Cafe in Shinjuku offers a variety of hamburgers, among which tower burgers with more than four floors are the most popular. Every day, there is no shortage of guests to order, it is reported that the record is as high as 7 floors.

The "Animal Cafe", which can be in close contact with pets such as cats and dogs, has ensured a stable source of customers. There are "foreign language cafes" that can drink tea with several foreign language lecturers, "handmade cafes" that can do handicrafts while drinking tea, and so on. In Tokyo, where all kinds of people live together, novel restaurants will continue to emerge in the future.