Introduction to the flavor and taste of Colombian coffee manor characteristics of Colombian coffee beans
Three main varieties of the Central Mountains of central Colombia. Medellin coffee is full-bodied, rich in taste, meticulous and sour with blending. The concentration and acidity of Armenia and Manizale coffee were lower. These three varieties are called MAM in the coffee market. Bogota and Bucaramanga are produced in Bogota, the capital of Colombia, in the eastern mountains that surround Colombia. Bogota coffee is considered to be one of the best coffee produced in Colombia, slightly less sour than Medellin, but the best Colombian beans are as rich in concentration and taste as Costa rica or Hawaiian Kona beans, a coffee without extremes, rich in texture, but not as strong as Sumatra; rich in flavor, but not as strong as the best Jamaican mountain flavor; sour, but not as sour as Antigua acid. It often has a caramel-like taste, similar to the aroma of pudding, lack of sour fruit, reminiscent of milk pancakes; it is also suitable for blending mixed coffee. Since the 1970s, under the full promotion of the Colombian government, many old trees have been replaced by new species with high yields. unfortunately, critics believe that the new coffee is milder and more common than the old one, and its quality is much lower than that of Medellin, the most famous one in the Central Mountains. It has a thick texture, rich aroma and well-balanced acidity, while Armania and Manizares are not so good. But in the market, these three kinds of beans will be regarded as the same kind of beans to circulate, called "MAM". If you buy a bag of MAM, it may be any of these three kinds of beans, it has a texture and flavor similar to Medellin, but not so sour; as for Bukala, it has the characteristics of Sumatra, with thick texture, rich taste and weak sour taste. According to the size of the particles, the highest Columbia bean is "Supremo" and the second is called "Extra". However, in the market, these two grades are often referred to as the same grade, called Excelso.
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Introduction to Goddess Manor in Arabica Coffee Manor, Costa Rica
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
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Fragrant and delicious Nicaraguan Coffee Manor production area introduces Heavenly send Manor
Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee. Although unlike Kenyan coffee,
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