Coffee review

Omotesando Koffee HongKong popular cafes in Hong Kong

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Which is the most popular coffee shop in Hong Kong recently? of course, the next recommended coffee shop comes from Tokyo Omotesando koffee Cafe, whose name is the literal translation of Taishandao. Before it landed in Hong Kong, this cube coffee shop was already quite famous in Tokyo. Friends in the coffee circle know all about it. First, let's review the day before yesterday and post by hand.

Which is the most popular coffee shop in Hong Kong recently? of course, the next recommended coffee shop comes from Tokyo Omotesando koffee Cafe, whose name is the literal translation of Taishandao. Before it landed in Hong Kong, this cube coffee shop was already quite famous in Tokyo. Friends in the coffee circle know all about it. Let's first review the old Japanese [Omotesando koffee] stores that were posted the day before yesterday and hand posts.

OMOTESANDO KOFFEE

OMOTESANDO KOFFEE opened five years ago and the building itself is an old-fashioned Japanese house. The minimalism here attracts people from all over the world. It is followed by the acquisition, editing and praise of all kinds of magazines, publications, films and documentaries. The average person who comes here for coffee has to wait for a long time, ranging from 10 minutes to an hour, but the queue is usually in a state of enjoyment, during which to enjoy the wind chimes and plants in the courtyard is called an experience outside the taste buds. Tyler, editor of Monocle magazine, is a regular here. But the place is about to close, and in this video, barista Takamasa Miki makes a cup of mellow coffee to pay homage to the old shop.

The Omotesando Koffee hobby Institute was founded five years ago by the manager, Youyi Guo, who used his 12 years of experience in the coffee shop industry to invest in this small coffee shop, which began in Taisan Road. At first, Omotesando Koffee, which was only interested in doing short-term business, chose to stay in an old house on Tuoshen Road, but it attracted the support of a large number of coffee lovers, and later became a must-visit place highlighted in travel books. Although the team was disappointed that the old house where Omotesando Koffee lived needed to be rebuilt because of the building regulations, the team came up with the idea of opening a branch. Omotesando Koffee finally came to Hong Kong after opening stores in Tiger Gate and Kyoto.

The store is divided into three areas, order area, takeout area, restaurant area. When the flow of people is at its peak, you have to wait in line at the door for more than ten minutes to half an hour. The design is a gray mix of logs and cement, creating a very exquisite sense of space, with a cube effect on the overall vision, LOGO, and a coffee room, as well as coffee cups, overalls, and their desserts. It is said that through the concept of "cube", it allows them to focus on the tone, and also allows guests to taste coffee in a simple environment, and through the cube to become a bridge between baristas and guests, so that they can feel the same experience.

The most popular products in the store are their iced Cabo and coldbrew (cold coffee). Ice Cabo is a key recommendation of Omotesando Koffee, adding stirring to pour air into the coffee to form a layer of milk foam to increase the softness of the milk, which you may not taste elsewhere. There is also a very lovely cube dessert Kashi, which should be Keli dew, with caramel crispy outside and eggs with sweet vanilla and smooth taste inside. The price is also very pleasant surprise. The dessert bags are packed with coffee filter paper and their LOGO, which is very thoughtful.

Many friends said that the coffee here is not unimaginable "amazing", the cafe has to face such a large number of passengers every day, so that every barista produces the same, the "stunning" in the words of friends seems to become a bit extravagant. This is also an embarrassment for many boutique cafes. The pursuit of excellence in taste is the goal of most coffee lovers, but to achieve a perfect balance between stability and amazement, the owner feels that it really needs to give the cafe and the barista a period of time to run in. Wait for them to understand the taste needs of the local clientele in order to find the taste they want to express.

Therefore, when we go out to visit the store for coffee, we should take it easy.

Finally, it is revealed that the person in charge of Omotesando Koffee is very similar to Zhang Zhen, quite handsome, if you are lucky enough to drink his espresso, there will be a "surprise".

[Omotesando Koffee]

Shop G24-25, Lee Tung Street, 200 Queen's Road East, Wanchai, Hong Kong

(some of the above information is from HYPEBEAST)

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