Coffee Manor in Guatemala introduces Antigua Coffee Incht Manor

Antigua coffee dates back to the Mayan civilization. Due to volcanic eruptions, the soil here is more nutritious, and sufficient sunlight and moisture also make the coffee produced excellent quality. Most importantly, the residents here insist on growing Arabica bourbon coffee, although the yield is small, but the quality is better. Antigua's inhabitants, who grow coffee on a large scale, like to harvest it all at once and use the ancient sun method to remove the skin and pulp from the coffee fruit. People pluck ripe fruit and unripe fruit together, even mixing leaves with them and spreading them out in the sun. When spread on the ground for a long time, coffee beans easily absorb the impurities of the soil, so they often have an odd salty taste. The taste is often unbearable to first-time tasters, but people who are used to it like it. Coffee farmers in Antigua earn very little. But they say they are happy, even in poverty, because of coffee. Antigua coffee is soft and has a slightly charred taste, just like chocolate sweetness mixed with smoke. This charcoal-burning incense sticks to nearby areas and erupts every 30 years, allowing coffee trees to soak up the nitrogen gas that erupts during major eruptions. Because of this unique charcoal-burning aroma, Antigua coffee is also known as "cigarette coffee". In fact, coffee produced in other countries near volcanoes also contains similar smoke, but not as pure as Antigua coffee. Almost all coffees produced in Antigua retain this unique smoke flavor to the greatest extent. Among them, the most authentic coffee is produced in Kamana Farm. Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the colonial capital of Central America, and the Spanish government was also located here. After a major earthquake in 1773, Antigua was completely destroyed, so the capital was moved to Guatemala. Antigua City is about 40 kilometers west of Guatemala City. Colonial buildings were destroyed by the earthquake. After the earthquake, the original state was preserved as a whole. It can be said to be a living historical museum. Antigua coffee is grown on Antigua Island. Coffee is grown on the slopes of the volcanic hinterland. It grows naturally in full rain and sunshine. On the menu of some high-end cafes, the "origin coffee" column must include Antigua coffee from Guatemala. People who like it always think about its special smoke fragrance. Coffee created prosperity for Guatemala. Coffee continues to influence Guatemala's economy to this day