Guatemalan Coffee Flavor Taste Manor area introduces the characteristics of Guatemalan Coffee Inchte Manor

Antigua is also a famous coffee producer. Antigua coffee is produced at Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also richer in flavor, taste and tobacco flavor than other coffees in Guatemala. Every 30 years or so, the area around Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and sufficient rainfall and sunshine make the area more suitable for growing coffee. Other coffee producing areas include San Marco, Oriente & Coban, Palcya, Mataquescuintia and La Uman in Zacapa. The establishment of the Specialty Coffee Association means that the Guatemala government is beginning to pay attention to high-quality coffee, and the efforts to do so will soon pay off. They also benefit from a US-funded program, known locally as "The Project," which plans to invest $2.5 million to encourage the establishment of small high-quality coffee plantations. The main regions of Guatemala that produce high-quality coffee are Lake Atitlan and Huehuentenango. The aim of the project is to help break the vicious cycle of high production and low quality that has plagued the world coffee industry. Bourbon trees, for example, grow taller and produce fewer beans than the new dwarf trees, and although they are both Arabica varieties, Bourbon trees produce better beans and are more popular with foodies. The project also hopes to encourage local producers to process their own coffee beans, since most of the coffee is now sold to middlemen. If coffee processing can be carried out in local factories, the value and even quality of coffee may be improved. However, coffee production in Guatemala has now declined relatively, at only 700 kilograms per hectare, compared with 900 kilograms per hectare in El Salvador and a staggering 1700 kilograms per hectare in Costa Rica. Guatemala's coffee export trade is controlled by private companies, but the National Coffee Council (Asociación Nacional de Cafe) controls the rest of the coffee industry. Some of Guatemala's finest coffee is exported to Japan, where it sells for $3 to $4 a cup. Most of the small-scale producers are descendants of Mayans who prefer to be called locals. Father Jesuit introduced coffee trees to Guatemala in 1750, and German settlers developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Here, the slopes of the Sierra Madre volcano provide ideal conditions for growing fine coffee beans, which grow at high altitudes. Critics prefer this blend of flavoured coffee with a spicy flavour to other types of coffee. The extra-hard coffee beans here are rare good coffee, it is full of particles, delicious, balanced acidity. Guatemala has also received attention for its giant coffee beans. The coffee industry, which once prospered the country, still dominates the national economy. Unfortunately, however, the political situation at home is not conducive to coffee growers. High output is usually a sign of a country's overall economic prosperity