Smooth taste of Panamanian Coffee Manor Flavor introduction to Cajun Louis Manor
The beans were baked until near the second explosion, fell into the cooling plate, and several bursts were heard sporadically. After three days, the bean taste is very good, after the entrance, both sides of the tongue can feel a slight sour, but very harmonious with the whole, do not deliberately feel, will not realize that the whole with lemon aroma, smooth taste, mellow in the mouth is better, there is a feeling of hot cocoa, but the deficiency is that the persistence of the rhyme is slightly worse. Generally speaking, I think this bean is very worthy of the title of classico, regardless of its cleanliness, sweetness and overall taste, it is worth a try that the raw bean is not overtreated and sacrifices its appearance, but it can retain the flavor of the place of origin as much as possible. The defect rate of beans is relatively low, although it is a mixture of raw beans, but it is still very uniform and will not challenge the roasting of Pokuit classic coffee beans:
Local basic climate: rainy season May-December, dry season January-April
Soil characteristics: volcanic rock soil
Raw bean treatment: full washing, sun drying or machine drying
Raw bean level: SHB very hard beans
Coffee varieties: iron pickup, Kaddura, Kaduai, bourbon
Harvest and export time: October-December harvest, November-May export
Cup test features: outstanding sweetness, smooth taste, with aromas of lemon and milk chocolate, with nutty flavors such as walnuts in the back.
(the above information is from importer and exporter Royal Coffee) the town of Boquete in Chiriqui is located near the border between Panama and Costa Rica, near the Baru volcano, with rugged scenery and fertile soil, and the climate and soil are very suitable for producing quality coffee. The Casa Ruiz.S.A Cooperative was founded in 1979 by Mr. and Mrs. Ruiz-Arauz.
This Pokuit classic is made from several different varieties of beans, including 40% iron pickup, 30% Kaddura, 20% Kaduai, 10% Bourbon. Panama is also a Central American country. Many people who like coffee know Panama because of the name of Esmeralda Geisha in Panama. Panama is also a Central American country that produces high-quality coffee, Costa Rica to the west and Colombia to the east. They are all among the biggest stars in the coffee-producing countries. This time, I would like to introduce to you the boquete classico from the Casa Ruiz.S.A Cooperative in the town of Boquete, the province of Chiriqui, Panama.
- Prev
Introduction to Lazimus Manor in Columbia Coffee Manor
Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. In the above three areas
- Next
Characteristics of Panamanian Coffee introduction to Panamanian Coffee
Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. 2005, 2006 and 2007
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?