Characteristics of Panamanian Coffee introduction to Panamanian Coffee

Emerald Manor became famous for its Geisha variety. Rose seeds were discovered in 1931 in Ethiopia's rose forests and sent to coffee research institutes in Kenya; they were later introduced to Uganda, Tanzania and Costa Rica, all with mediocre results. It was not until the 1960s that it was transplanted to Panama and survived nearly half a century before it became a blockbuster. In 2005, 2006, and 2007, he defeated Bourbon, Kadura, Kaduai, and Tipica at BOP (Best of Panama), winning the championship for three consecutive years.

In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. Guixia belongs to the Tibica family, and after leaving Ethiopia, she grew up to be the king of coffee in Panama. It successfully conquered the taste buds with rich floral fragrance and transparent bright acid.

Taste rose summer, after the entrance of a beautiful sweet, accompanied by a slight floral, comfortable and balanced taste, lingering rhyme. Unique lychee, lemon, citrus full fruity enough amazing. Carefully capture the aromas of peach and apricot, the overall feeling is cool and transparent. Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is rich and balanced in nutrients, providing sufficient conditions for the planting and cultivation of Panamanian coffee. Cold air currents converge above 2262 meters in the Central Mountains, creating a variety of microclimates in the Bouquete and Volcan regions. The microclimate of the Panamanian highlands, together with fertile soil, abundant precipitation, suitable temperature and altitude, are unique resources for growing high-quality coffee in Panama.

Boquidi is a small town located in the westernmost province of Chiriqui in Panama. It has always been Panama's most eye-catching coffee producing area, and its surrounding mountains have the reputation of "coffee paradise". Panama's coffee paradise has bred a lot of high-quality coffee, which has made many top coffee estates. There are too many coffee stars. Some coffee lovers are drooling just by hearing their names. This time, I will share with you La Esmeralda Estate, also known as Emerald Estate, located in Boquidi. and Elida Manor.