Introduction to El Salvador Coffee Manor characteristics of El Salvador Coffee Manor Renas Manor

Flavor and quality of coffee

El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control.

Since 2003, he has joined the COE competition.

With excellent ancient coffee, successfully entered the boutique coffee market.

Coffee flavor is related to the microclimate of the producing area. On the whole, Salvadoran coffee inherits the mild quality of Central American coffee. It is soft, slightly sour and has beautiful sweetness, so it is suitable for blending.

Boutique Salvadoran coffee can also be impressive, including some pacamara varieties, which show active acidity, layered and deep taste, and a long finish.

Coffee organization

UCAFES:Organization of coffee producity cooperatives of el salvador, accounting for 25% of the total output

UCRAPROBEX:Organization of Land Reform Coffee Producing & Processing Cooperatives, including small farmers without land before the land reform, accounted for 10% of the total output.

ABECAFE:Association of millers and Coffee Exporters, including 99 processing plants and most exporters

The Association of Coffee Producers of El Salvador represents all coffee producers.

The above four coffee organizations, plus four national research institutes, constitute a coffee policy-making body--

The Salvadoran Coffee Association Consejo Salvadoreno del cafe (salvador coffee concil), which is involved in coffee promotion, data collection and international cooperation in the Charatnango region, is famous for its outstanding performance in coe competitions this year. A few years ago, chalatenango was unknown, and some farmers in the area began to grow Pacamara in the 1990s. In 2006, a small farm in the region played in coe with pacamara and won the runner-up in the race with a fascinating flavor. In 2007, several farms in the area took part in the competition with pacamara. As a result, they won the first, third and fourth places, and became famous in the pacamara of chalatenango and ta. The producing area is located in the Altotepec Metagan mountain system in the north, that is, the purple area at the top of the above picture. Geographically, it is mainly distributed in the north and south of the two mountain systems, with the land bordering Guatemala and Honduras in the north and the mountain coffee grade composed of many volcanoes stretching along the Pacific coastline in the south.

According to altitude, the highest is SHG: (1 feet = 0.3048 m)

Above SHG,strictly high grown,3950 feet (about 1200m)

HG, high grown, 2950 feet (about 899m) and above

CS, central standard, 1960 feet (about 597m) or more.

Coffee export

Raw beans are exported throughout the year, and raw beans are stored in the warehouse in the form of shelled beans.

Coffee producing area

Seven of the 14 provinces in the country produce coffee, with the largest number in the provinces of chalatenango and santa ana