Guatemala Antigua Coffee Flavor Manor with velvet mellow introduction to Incht Manor
Antigua coffee has a velvety body, rich and lively spice flavor, richer taste, and it has a fascinating tobacco flavor, and fine acidity. It is a well-deserved coffee. Critics prefer this spicy blend to other varieties of coffee from Guatemala. The extra-hard coffee beans here are rare good coffee, it is full of particles, delicious, balanced acidity. Guatemala has also received attention for its giant coffee beans. Today, although this emerald valley has been surrounded by active volcanoes on all sides since ancient times, its vast, wide, fertile soil still tempts local coffee growers to cultivate fine coffee. They, on the other hand, are more interested in the mayan descendants known as coffee growers. Antigua is a famous coffee producer. Rich volcanic soil, low humidity, strong sunlight and cool evening winds are characteristic of Antigua. Three spectacular active volcanoes-Agua, Acatenango and Fuego-form a beautiful valley. Fuego active volcano also occasionally adds misty dust. Every 30 years or so, the area around Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land and plenty of rain and sunshine to make the area more suitable for coffee cultivation Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the colonial capital of Central America, and the Spanish government was also located here. After the great earthquake of 1773, the volcano destroyed the original capital in an instant, taking away all the prosperity and beauty overnight. Antigua was completely destroyed, so the capital was moved to Guatemala. After this transformation of the mountain city, more than 200 years of brilliance disappeared, Antigua no longer strutted. Antigua, now plain, is laboriously managed by the remaining Indians. These hard-working Indians became coffee producers. They not only discovered Antigua coffee's rich and attractive unique smell, but also brought it to people all over the world.
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Introduction to the flavor and taste of Bolivian Coffee Manor Xuemai Manor
Bolivian coffee market: coffee grown in Bolivia, in which Arab washed coffee beans are exported to Germany and Sweden, taste not the best today, and have a bitter taste. I remember that the admirable champion bean in 2007 was the coffee flower estate, but her score was overtaken by the 2008 champion Caf de Cordillera, when the international judges gave it a high score of 92.03 and Tak in 2009.
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Characteristics of Kenyan Coffee Manor with Fruit Flavor introduction to Berman Manor
Kenyan Coffee-Flavor quality Kenyan coffee is aromatic, full-bodied, fruity and has a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. The flavor is fresh and most suitable for making iced coffee in summer.
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