Panamanian Coffee Jade Manor Rosa Coffee Flavor introduction to the characteristics of Panamanian Coffee

Dry fragrance can be said to be the most charming place of this bean, after grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, the coffee entrance is very gently sour across the mouth, and its aroma is more concentrated in the first part of the mouth. It was the moment after the entrance. After drinking, the taste left in the mouth has a hint of cocoa, but what is more prominent is a kind of elegant floral aroma. The mellow thickness has always been the weakness of Panamanian coffee, but this time the honey-treated coffee beans are very round and mellow. Mellow is also better than the performance of a lot of Alida farm famous beans are also his washed beans, taste clean, clear, with floral aroma, at present, Alida farm garden try a variety of treatment methods There are not only coffee beans treated with water washing, but also coffee beans treated with sun and honey. It is worth mentioning that the coffee beans treated with honey from Alida farm combine the treatment methods of tanning and washing to ferment the fresh coffee berries directly after the outer peel is removed, which not only keeps the taste clean, but also obtains the fruit aroma and wine aroma produced by sun treatment.

The particles of this coffee bean are not large and round. Due to the use of honey treatment, the middle line of the beans is not clear. There are obvious traces of sheepskin outside the beans, and the color is green.

The beans can be roasted in a medium and shallow degree and come out near the end of an explosion to retain its rich flavor. at the same time, it also ensures that the whole round Alida farm is located in the Alto Quiel area of Pokuit, where the elevation is about 1670 meters to 1725 meters above sea level. The main varieties of coffee grown in the garden are the improved Kaddura, and there are also a small amount of bourbon. ELIKA ESTATE Manor is also a participant in BOP (Best of Panama) many times, and has achieved very ideal results, so it has become famous. The history of ESTATE Alida Farm can be traced back to 1918. The farm is owned by the Lamastus family, and the name of the farm is the name of the farmer at that time, Mrs. Robert Louis Lamastus. This is not Esmeralda's rosy summer, nor is it a coffee bean owned by Berlina. But the coffee of ELIKA ESTATE, another famous farm in Pokuit, Panama, a country that Chinese people know too well, has always had an inextricable bond with high-quality coffee, the taste is fresh, elegant, floral, honey sweet has always been the recognizable symbol of Panamanian high-quality coffee, so that people who drink him will never forget.