Introduction to the characteristics of Ecuadorian Coffee Flavor Manor

David Mino, the new champion barista from Ecuador, carefully cooked the original Ecuadorian coffee and led his friends to enjoy a trip to the tip of the Ecuadorian tongue.

From the pleasant mild taste of Galpagos coffee, to the sour and bitter alpine coffee produced in LOJA, Ecuador, to the softer Ghanaian pugs coffee mixed with the rich LOJA coffee, and also introduced the Vilcabamba alpine coffee produced at an altitude of 1780 meters, and finally showed you the top Loja Blend coffee with chocolate, fruit aroma, a little bitterness and sour. Ecuador is located in South America, bordering Colombia in the north and Peru in the south. With a land area of about 284,000 square kilometers and a population of about 14 million, although Ecuador is a small country compared with China, it is one of the countries with the richest species in the world. We are rich in natural resources, animals and plants. This natural environment for the country to provide the best and healthiest food in the world creates a good ecological environment, such as delicious bananas. Seafood and coffee are the country's main exports, Canapagos coffee is produced at an average altitude of 300 meters, it has different tastes, it is not so sour and bitter, the taste is very good, relatively mild, slightly sweet and floral, very easy to taste, it is a very good choice for guests who are just starting to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend you try coffee from Canapagos Island.

Ecuador is one of the few countries in the world that can provide Arabica and robusta coffee. Robusta coffee is mainly produced in the Ecuadorian jungle and seaside areas and is mainly used to produce instant coffee. for buyers who want to buy instant coffee in large quantities, Ecuador can be another choice for coffee. The most important thing is to understand that the soil and altitude in which it grows will have a significant impact on the quality of coffee products. Alpine coffee from Ecuador is produced at an altitude of about 1000-2000 meters. Coffee from different soils has different tastes. Its taste is very interesting, a little sour and bitter, coupled with aromas and sweetness of fruit, grass and chocolate, Ecuador Alpine Coffee is a very good choice for making ESPRESSO and drip coffee, because you can taste its strong taste Ecuador is in the center of the world, which is why Ecuador is called the Equator country, and Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You can find the geographical diversity of Ecuador in any direction. In addition, there is the charming and unique Canapagos Islands.