Introduction to the flavor and taste of coffee manor in Nicaragua

It is generally believed that the original coffee tree species of Puerto Rico was brought to Martinique Island (French West Indies in the Caribbean) by the French in 1723 and was quickly introduced to Puerto Rico in 1736. Because of its mountainous environment and suitable climate and soil, it soon became a major export to Europe.

Among them, the caffeine produced in Yauco has a special flavor and is so famous in Europe that it was even used as a standard for imitation in other countries in the 1890s.

The coffee tree in Puerto Rico is Arabica, including Bourbon, Puerto Rico Bourbon variety, Kaddura and Limani.

Today, Yuco is still the representative of Puerto Rico coffee, and the price on the market has always been high because of its good quality, low production and high labor costs.

Yukot beans are rated as mellow, balanced, mild, complex rather than monotonous, low acidity and low bitterness similar to the Jamaican Blue Mountains, and is one of the best coffee in the Caribbean.

Oceania-Hawaii (Hawaii)

Famous representative coffee: Kona

Hawaii is an almost well-known tropical Pacific island. In addition to its beautiful scenery, it also produces coffee. The famous Kona coffee is grown on the volcanic slopes on the southwest coast of Hawaii's main island and is the only coffee produced in the United States.

Due to the island topography and volcanic soil, Hawaiian coffee has a very special taste, not too strong, not too sour and mellow, with pleasant wine aromas and acidity.

Kona coffee is divided into four grades, namely Extra Fancy, Fancy, Prime and Gr.No.1. However, due to low production and high production costs, with the increasing demand for boutique coffee in recent years, the price of Kona on the market is catching up with the Blue Mountain of Jamaica, and it is becoming more and more difficult to buy good Kona beans.

Oceania-Australia (Australia)

Well-known representative coffee: Australian coffee

Coffee was grown in Australia around 1900, with both Robasta and Arabica species, mainly in eastern Australia, roughly distributed in northern New South Wales (New South Wales), around Queensland (Queensland), and Norfolk Island Island. Northeast Queensland is a famous Skybury-growing area, while Norfolk Island is a small island in the South Pacific Ocean east of Australia, with about 20, 000 Arabica coffee trees.

The quality of Australian coffee beans is quite good, with the characteristics of island beans, mellow and with mild acid, different from the coffee beans usually with bright acid in Central America. Its aroma is slightly chocolate, and it is good to drink alone or to be used for blending.

Oceania-New Guinea (New Guinea)

Well-known representative coffee: new Guinea

New Guinea lies in the north of Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are washed.

The coffee trees of New Guinea are of the same species as the Blue Mountains of Jamaica, and the seeds were successfully planted in New Guinea in 1927. Coffee in New Guinea is grown at a height of about 4,500 to 6000 feet, mostly in small fields. Thousands of coffee farmers form cooperatives to manage the production and marketing of coffee, mainly to Australia and the United States.

New Guinea coffee tastes rich and balanced, with sweet and bright acidity, with fruit-like aromas. Its fruity aroma is similar to grapefruit with a hint of chocolate, and some people think it has a nutty flavor.

South America-Ecuador (Ecuador)

Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to NuevaSegovia,Jinotega and Esteli, the area is quiet and elegant, with the famous Somoto Canyon, and the local residents are mainly indigenous peoples of various tribes and people who mixed with the Spaniards in the colonial period (mostly Chorotegas). The local production of coffee, the development of arts and crafts processing trade, as well as traditional delicacies. Madriz is characterized by a cool climate, its small town looks simple, but features beautiful roofs and special tile white buildings, there are also many coffee plantations, and the mountains are covered with verdant pine and oak forests.

Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All of them choose coffee manually, and the cost of labor and time alone is much higher than that of ordinary beans.