Introduction to the taste of Papua New Guinea Coffee Paradise Bird Manor with slightly spicy flavor

Independence of Papua New Guinea

Location of Papua New Guinea

Location of Papua New Guinea

The Independent State of Papua New Guinea is referred to as Papua New Guinea. Papua a name, its origin has two versions: one version is that in 1526 Portugal Meneses sailed from Malacca to Maluku Islands, but the sea breeze blew the ship to an unknown place, people called this piece of land Papua. It is derived from the Malay word tanahpepua, meaning land of curly hair people. Another theory is that the early Portugal came here and asked the local residents where it was. The answer was Papua, and they took the ethnic name of Papua and the local name. The ethnic name comes from the Malay papuvah (curly hair) or pua-pua (dark brown). The hair and skin color of the Papuan, the island's principal inhabitants. New guinea, also known as irian island. Also known as the crocodile capital (crocodile farming is extremely developed). [4]

flag

The flag of Papua New Guinea is approximately rectangular, with a length to width ratio of 4:3. The diagonal from the upper left corner to the lower right corner divides the flag face into two equal triangles. Red at the top right, with a yellow bird of paradise flying with wings; black at the bottom left, with five white stars, one of which is smaller. Red symbolizes fierce and brave; bird of paradise, also known as bird of paradise, is a bird unique to Papua New Guinea, symbolizing national independence, freedom and happiness; black represents the national territory in the "black archipelago"; The arrangement of the five stars symbolizes the Southern Cross constellation, indicating that the country is located in the southern hemisphere. If you taste Papua New Guinea coffee beans with Guatemala Antigua coffee, it will have a different taste. Papua New Guinea coffee is known for its fruity and herbal aromas, while Guatemala Antigua coffee has a slightly spicy and cocoa flavor. When drunk together, the two flavors blend and collide, giving a unique coffee experience. Papua New Guinea coffee production is not very high, and its coffee beans are carefully processed washed Arabica beans. Generally washed coffee beans, full of bright fruit, but not very acidic. It is characterized by a silky soft taste and excellent aroma, moderate acidity, coffee is relatively rare in the high alcohol and medium acidity coffee varieties, whether it is used to blend Italian single coffee or general blend coffee, can make up for the lack of acid coffee Papua New Guinea has a detached, primitive natural environment, vast and fertile land. Its characteristic volcanic soil and abundant rainfall create excellent natural conditions for the growth of coffee. Papua New Guinea's top coffee beans are as beautiful and precious as the country's national bird of paradise. Because the country's coffee is generally planted in the highlands of 1300~1800 meters above sea level, coffee beans are plump, taste varied, with pleasant acidity and fruity sweetness. Papua New Guinea, which is located in the tropics, has a humid and rainy climate and is rich in coconut and coffee. Forest and mineral resources are also abundant. Laboul is the sixth largest town in the South Pacific island country and an important shipping hub. Its rich coffee and other goods are exported from this port. Papua New Guinea is an island country in Oceania. In Malay,"Papua" means "curly hair." It is said that in 1545, the explorer Leites arrived on the island and found that most of the hair on the island was curly, which is why the island is called "the island of curly hair people". This name has been handed down. In recent years, Papua New Guinea coffee began to bring its own unique high-quality washed Arabica beans, representing Oceania's entry into the ranks of the world's specialty coffee. Papua New Guinea coffee wind with full particles, moderate acidity, taste mellow taste special