Introduction to the coffee flavor and taste characteristics of the highly fragrant Santa Rita Manor in Colombia

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela.

Colombia has four treasures: flowers, gold, emeralds and coffee. It can be seen that coffee Colombia plays an important role. And there may be very few coffees in the world named after a country, such as Nespresso coffee and Blue Mountain coffee, which are not named after countries. Colombia was the first to use its name as a brand of coffee. Colombia coffee is known for its quality, taste and high taste. Coffee production in Colombia occupies a very important part of the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade.

Just as champagne can only be called champagne if it is produced in the Champagne region of France, coffee can only be called "Colombia coffee" if it is produced in Colombia and picked purely by hand. Colombia coffee is one of the few plain coffees sold worldwide under its name. In terms of quality, it has earned accolades that no other coffee can match.

Today Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Unique geographical environment makes Colombia coffee

Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people draw the equal sign of "Colombia coffee" and "high quality" and "good taste." Colombia is the second largest coffee industrial country after Brazil in terms of output. The more famous places of origin are "Mettining,""Marisales,""Bogota,""Armenia," etc. The coffee beans cultivated are quite rich in taste, quality and price are also very stable. The internationally famous high-quality beans are Colombia? Colombia - Supremo/Colombia? According to Celso (Colombia - Excelso) ; its taste characteristics are sour, bitter, sweet heavy and strong, brewing good coffee color such as brewed wine; has a unique sour and alcohol taste, moderate roast taste refreshing, deep roast mature thick, both have a faint unique flavor, fried coffee beans, acidity reduced content full, appearance more significant large and beautiful. In addition to its large output, Colombia producing areas can produce from low-grade products to high-grade products, some of which are rare good goods in the world. Ethiopia, known as the birthplace of coffee, has a history and a traditional agricultural country that can be called the origin of coffee. It is most famous for its "Mocha" coffee. In addition to the name of coffee varieties in the West, Mocha Mocha coffee beans are mostly dried, but there are also so-called best washed beans. Mocha coffee beans are known for their sour taste, and at the same time have a slight sweetness, slight aroma, and low caffeine content.