Fruit aroma of Ecuador Hassenda Coffee Garden Coffee Flavor Taste Manor Features

Ecuador is one of the few countries in the world that can provide Arabica and robusta coffee. Robusta coffee is mainly produced in the Ecuadorian jungle and seaside areas, mainly used to produce instant coffee. For buyers who want to buy instant coffee in large quantities, Ecuador can be another choice for you. Ecuador was originally part of the Inca empire. It was colonized by Spain in 1532.

Independence was declared on August 10, 1809, but it was still occupied by Spain.

It was completely freed from Spanish colonial rule in 1822 and became part of the Republic of Greater Columbia.

After the disintegration of Great Colombia in 1830, the Republic of Ecuador was proclaimed. Since the founding of the people's Republic of China, Ecuador has been politically unstable and coups have occurred one after another. Literati and military governments have taken over as many as 19 times.

The literati government came to power on August 10, 1979, ending the military rule since 1972.

Rodrigo Borja Cevallos, elected on August 10, 1988, was sworn in as president.

On 26 November 2006, Rafael Correa, leader of the Sovereign Motherland Movement, was elected President and took office on 15 January 2007.

In April 2009 and February 2013, Correa was successfully re-elected. [3]

On 28 October 2015, he was elected a member of the United Nations Human Rights Council for a term from 2016 to 2018. [4]

Map of Ecuador-the latest erlinyou version

Map of Ecuador-the latest erlinyou version

The Republic of Ecuador is located in northwestern South America. It is bordered by Colombia in the northeast, Peru in the southeast and the Pacific Ocean in the west. It covers an area of 256370 square kilometers and the coastline is about 930km long. The equator runs north of the border, and Ecuador means "equator" in Spanish. [3]

Climate

Ecuador is divided into the western coast, the central mountains, the eastern Amazon River basin and the four central regions of the Galapagos Islands, with diverse climatic conditions.

The western coastal plain belongs to the tropical rain forest climate, with an average temperature of 23-25 ℃.

The central Andes. The intermountain basin in this area belongs to the savanna climate, and the mountain belongs to the subtropical forest climate, with perennial snow above 4000 meters above sea level. The average annual precipitation is about 1000 mm, the rainy season is from December to June, and the dry season is from July to November.

Ecuador is at the center of the world, which is why Ecuador is called the equatorial country. Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You can find the geographical diversity of Ecuador in any direction. In addition, there is the charming and unique Canapagos Islands.

For coffee, the most important thing is to understand the soil and altitude in which it grows will have a significant impact on the quality of coffee products. Alpine coffee from Ecuador is produced at an altitude of about 1000-2000 meters. Coffee from different soils has different tastes. Its taste is very interesting, a little sour and bitter, coupled with aromas and sweetness of fruit, grass and chocolate. Ecuadorian alpine coffee is a very good choice for making ESPRESSO and drip coffee, because you can taste its strong taste, Canapagos coffee is produced at an average altitude of 300m, it has different tastes, it is not so sour and bitter, the taste is very good, relatively mild. The taste is slightly sweet and floral, and it is very easy to taste. It is a very good choice for guests who are just beginning to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend you try coffee from Canapagos Island.