Introduction to the characteristics of Coffee Flavor Manor in Shaquiso region of Ethiopia, which tastes wilder.

In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national election, and EGF defeated other opposition parties by an absolute majority to stay in power. In October, the new federal parliament and government were established, and the speakers of both houses and Prime Minister Meles were re-elected, and the original cabinet also remained in office with the approval of the parliament. In October 2001, May readjusted government institutions and reshuffled the cabinet, adding the Ministry of Youth, Sports and Culture and the Ministry of Taxation, and set up a new cabinet composed of 18 ministers in Ethiopia, mainly the mountain plateau, the main part of the Ethiopian plateau, the central and western part of the plateau, accounting for 2x3 of the whole territory, the East African Rift Valley runs through the whole territory, with an average elevation of nearly 3000 meters, known as the "roof of Africa". The terrain around the plateau is gradually declining. The Darol depression in the north fell to 113 meters below sea level, the lowest point in the country. The coast of the Red Sea is a narrow banded plain. Deserts and semi-deserts in the north, south and north-east account for about 25% of the country's area. Dashan Peak in the Ximen Mountains is 4623 meters above sea level. It is the highest peak in Ethiopia. Ethiopia is rectangular, with a ratio of length to width of 3:2. From top to bottom, it is composed of green, yellow and red parallel equal horizontal rectangles, with the national emblem in the middle of the flag. Since the end of the 19th century, Ethiopia began to use the green, yellow and red cross-striped national flag. In modern history, Ethiopia is the first African country to join the forest of free nations. [8]

In the fifties and sixties of this century, many African countries became independent one after another and adopted green, yellow and red as the colors of the national flag, so they were called "pan-African colors". Ethiopia is one of the ancient countries in Africa, with a long history of more than 3000 years, giving green, yellow and red colors deeper roots in this land. Historically, they are closely related to the liturgy of the Coptic church, and are worshipped as the symbol of the trinity of the Father, the son and the Holy Spirit, reflecting the three virtues of loyalty, hope and kindness advocated by human freedom. These three colors also represent three regions of Ethiopia: Tikleh (red), Amhara (yellow) and Theo (green). Green represents fertile land, mild climate and rich plant resources, but also symbolizes hope for the future; yellow symbolizes peace and fraternity, as well as the people's determination to build the country; red symbolizes that the people are ready to shed blood and sacrifice to defend the motherland.

Harald Coffee (HarrarCoffee) comes from the eastern highlands of Ethiopia, with medium bean size, green yellow, medium acidity, full alcohol thickness and typical mocha flavor (mochaflavor). It is one of the most famous coffee in the world.

Wollega (Nekempte) coffee comes from the west of Ethiopia, with medium to large beans and is famous for its fruity flavor. The color is green and brown (greenish,brownish color), and the acidity and alcohol thickness are good. Can be made to match, can also be individual products.

Limu Coffee coffee is famous for its aroma and wine taste (spicy and Winnie flavor) and is very popular in Europe and the United States. The acidity and alcohol thickness are good, and the water-washed lim coffee is also the favorite of fine coffee. The bean shape is medium, greenish blue, mostly round.

Sidamo coffee (SidamaCoffee) has medium bean shape and green gray. Hidamo washed coffee is known as sweet coffee (sweet coffee) because of its balanced taste and flavor. it has delicate acidity and good alcohol thickness. it is produced in the south of Ethiopia and can be mixed with fine products.

YirgacheffeCoffee coffee has a strong floral flavor.

Water washing is one of the best high-estate coffee in the world, with soft acidity and rich alcohol thickness. Top and Bebeka coffee, with low acidity but high alcohol thickness, are indispensable members of coffee blending. Essex washed coffee Yega Chuefei G1 G2

The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).

Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).

In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. The grading is not uniform and messy now, because there are also Grand G2 and Grand G2 Yirga Cheffe processed by sun processing, but Harald's highest grade is Grade IV Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called "Bun" or "Buna". Coffee beans (coffeebean) may be translated from "Kaffa Bun". Arabica coffee has long been found in the Harald area, probably from the Kafa forest.

Essel coffee is processed by two processing methods: sun and water washing. The flavor of coffee processed by different processing methods is very different. Generally speaking, the alcohol thickness and soil taste of washed Sidamo, Yirgacheffe and Limmu coffee are slightly lower, and the taste of sun-processed coffee is more wild. But the taste of Essex coffee may be different from batch to batch, which requires more cup tests in order to find really good coffee.