El Salvador Himalayan Coffee Manor with sour, bitter and sweet taste
The coat of arms of El Salvador was inaugurated on September 15, 1912.
Coat of arms of El Salvador
Coat of arms of El Salvador
The national emblem is an equilateral triangle with three yellow lines representing equality truth and justice. Five volcanoes rise from the sea between the Pacific Ocean and the Atlantic Ocean, symbolizing the five Central American countries. The "rod of freedom" and the red "hat of freedom" stand high on the top of the mountain, radiating the light of freedom and liberation. "September 15, 1821" is the day of El Salvador's independence, and the rainbow in the sky overflows joy and hope. Five flags of the Central American Federation surround the coat of arms, expressing El Salvador's desire to reorganize the federation. The lower part of the emblem is a yellow ribbon with the words "God, Unity, Liberty" written in Spanish. The green laurel branches surround the triangle to make the emblem circular. The outermost ring reads the name "Central American Republic of El Salvador" in Spanish. El Salvador's National Assembly has a unicameral system. It has 84 members, 64 of whom are divided into provinces.
San Salvador
San Salvador
Proportional distribution, the remaining 20 regardless of provincial origin, determined by the number of votes, term of office of 3 years, can be re-elected. The most recent Parliament was established in May 2015 and will serve until April 2018, with 35 seats for the Nationalist Republican Alliance, 31 for the Martí Front, 11 for the Grand Union of National Unity, 4 for the National Reconciliation Party and 3 for other parties. The Speaker is Lorena Peña of the Martí Front and will serve until November 7, 2016, after which Guillermo Gallegos, a member of the Grand Union of National Unity, will replace the Speaker until April 2018.
El Salvador is one of the small countries of Central America. Its coffee is light, aromatic, pure and slightly sour, and its flavor characteristics are excellent balance. It is a specialty of Central America. It has sour, bitter and sweet taste characteristics, and the best baking degree is moderate and deep.
Salvadoran Coffee-Coffee Origins
In the early 1990s, guerrilla warfare significantly disrupted the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990- 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave their estates. The shortage of funds has caused coffee production to plummet, from 1200 kilograms per hectare in the past to less than 900 kilograms per hectare today.
In addition, in 1986 the Government imposed an additional 15 per cent duty on coffee exports, i.e. 15 per cent on top of the existing 30 per cent tax. Taxes, combined with unfavourable exchange rates, severely reduced coffee exports and, with them, quality.
The government finally realized the huge role of coffee in the national economy, such as employment, foreign exchange and agricultural production, so in 1990, it privatized part of the coffee export industry, hoping to increase the yield of coffee in the export market.
Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany.
Salvadoran Coffee-Salvadoran Coffee
Flavor: balanced taste, excellent texture
Recommended baking method: medium to deep, with multiple uses
Top quality beans: Salvador SHB
Taste characteristics: acid, bitter, sweet mild moderate.
El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. As in Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee, and three grades: SHB (strictly high grown)= high, HEC (high grown central)= medium high, CS (central standard)= low; the best brand is Pipil, the Aztec-Mayan name for coffee, which has been approved by the Organic Certified Institute of America
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Lime sour Ethiopian sun Yega Sheffivoka Coffee Flavor Manor
In September 1974, a group of young officers formed the Coordination Committee of the Army, the Police and the Local Army (DERGUE, meaning SHADOW, and later generally referred to as the junta and the Mengistu regime) launched a military coup to overthrow the government of Haile Selassie and announced the end of monarchy and the establishment of an interim junta. In November, the interim military junta was changed to the interim military Administrative Council. In December, interim military administration
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The coffee produced in Costa Rica is light and sweet in flavor and pleasant in flavor. The excellent Costa Rican coffee is called SHB. The coffee beans here have been carefully processed, and that is why there is high-quality coffee. Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, and sour
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