Charming fruity coffee flavor varieties of Ethiopia Yega Ficher Manor

Yega Chuefei is a by-product area of Sidamo. Located in the northwest of Sidamo, with mountains and lakes, the town is one of the highest coffee-producing areas in Egypt. However, the mode of production and flavor here are so outstanding that Egyptian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.

At first, Yejasuefei's coffee trees were planted by European monks (somewhat similar to Belgian monks who advocated planting wheat and brewing beer), and later by farmers or cooperatives. Yega Xuefei is actually built by surrounding coffee communities or cooperatives, including Edido, Hafusha, Hama and Bdon near the Fog Valley.

Most coffee beans are washed with water, but a few peas are deliberately sunburned to enhance their charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique "regional flavor" of citrus and flower fragrance. Caffeine F trees are mostly planted in farmers' own backyards or mixed with other crops in farmland, and the yield per household is not much, which is a typical pastoral coffee. Almost all of the award-winning beans come from the above-mentioned coffee villages and communities.

The so-called "Yega Chuefei" refers to strong aromas of jasmine, lemon or green citric acid, as well as sweet peaches, almonds and tea. The author's tasting experience has only one sentence: "Coffee entrance, flowers in full bloom!" Except for the comfort of the taste buds and olfactory cells in the nasal cavity touched by flowers. In addition to the fragrance of flowers, the delicate mellow thickness is like silk and feels wonderful to the touch. At present, many coffee chemists have begun to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee. Recently, nothing is more popular than the blue Nile G1 found by Cat. Cat remembered that it arrived on August 1. As a result, it only took half a month to place another order with Taiwan. Unfortunately, there is no more stock in Taiwan. Now the Blue Nile Cat has almost nothing left, which makes him feel very lost, just like there are beauties on the road, but the beauties you are destined to have are not everywhere. So the Blue Nile went through a month of honeymoon with Cat and finally no fate is about to be sold out.

After nearly a month of loss, Maoye found a great sunburn again.

When it comes to Yejia Xuefei, it has to be a very long time ago. The first cup of Yejia Xuefei that Maoye drank was made in the hands of Lian GE of Jiayuan Cafe, the champion of WBC China this year. It must have been in 2009, when Mat had just begun to come into contact with coffee. At that time, Lian GE boiled a cup of water to wash Yega and a cup of sun-treated Yejia to me. Maoye described that cup of water washing Yega Xuefei like "the smell of a girl with long hair in white." And describe that cup of sun Yega, then use a very simple "first love" two words to describe, so fell in love with such "first love" taste.

In order to find the "first love", Maoye began to take the road of coffee.

In Maoye's memory, "first love" should be sweet, full of fragrance, colorful happiness, looking back and smiling. Those beautiful things should belong to the first love. So I searched, searched, until today I met this coffee bean, [Ethiopian Sunshine Yega Snow Erika G1] (Ethiopia Yirgacheffe Aricha G1), and the feeling I hadn't seen for a long time came back.

This is not just the taste of first love.

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, slapped by the cool sea Full of impact and stretching tenderness. What is even better is the tail rhyme, which will be filled with a sweet and sour sense of fruit and tea, like colorful bubbles. In such a reverie, Maoye seems to have returned to the era of first love, the era of carefree efforts to love.