Introduction to the characteristics of Ted Manor boutique coffee bean flavor producing area with smooth taste

China Coffee Network Sidamo's coffee flavor is very diverse. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer. Therefore, the coffee produced in cities and towns has obvious differences and characteristics. In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States. Thus it can be seen that the raw beans in this area are a little gray, some places are thick and some places are small, the acidity is soft and strong, the mellow is suitable, and it is sweet and spicy. It is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.

The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base.

The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. It is elegant and playful, with a mild and pleasant taste, and a strong taste impact with the later bright lemon acid. the taste is unique, mellow, chic and pleasing, and the slowly rising tail contains a chic sweet Sidama growing between 4600 and 7200 feet above sea level in the southernmost Ethiopian plateau (Sidamo province). It is a famous boutique coffee area in southern Ethiopia, bordering Kenya and southeast of Gemma. Due to the south of the capital, it is usually sweeter and more favored by most people. its annual output is about 225000 bags / 60kg. The bean body is smaller than Longberry, with gray in green. In the sun drying field of Sidamo, the coffee is placed in a hemp net wooden rack. Workers take turns to stir the coffee manually under the sun exposure. Sidamo is usually marked with G4 exit, washing Sidamo because the treatment process is more perfect. So most of them export at G2 level, and Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with the aroma of jasmine, and has a sour taste similar to that of wine. It tastes clean and has a long finish like freshly boiled fresh citrus fruit tea.