Excellent balance of the Goddess Manor Fine Coffee Bean Flavor and Taste introduction to the Manor production area

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standard because it is distributed all over the country and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is Costa Rica, which has been a necessity of blended coffee and is familiar to the public since ancient times.

Excellent Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus the flavor of the coffee beans is stronger. In addition, due to the high altitude drop caused by sufficient rainfall, it is very beneficial to the growth of coffee trees. However, its negative effect is to increase additional transportation costs, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including using "electric eyes" to select beans and identify coffee beans of irregular size.

Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. The goddess bean is a micro-batch Geisha (Rosa / geisha) breed of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America. Rose summer has more or less heard of it. It is a precious bean seed from Ethiopia, the country of origin of coffee. Introduced to Central America, after several twists and turns, it won the cup test prize and became a blockbuster.

The Goddess Manor in Costa Rica was established in 1960. What we have to say about this "goddess" rose summer: the goddess is planted by organic farming, naturally shaded by local native trees and fruit trees, and organic fertilizer uses coffee and cherry pulp to mix molasses. Add fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee, and the soil is suitable for California earthworm cultivation.

After the coffee fruit is ripe, it is picked by hand, and only the ripe red-purple berries are picked. The processing method of raw coffee beans is washed with water, which is treated at a very unique constant temperature. The degree of fermentation makes the clarity and complexity of coffee get an excellent balance, and its flavor shows better stability. It is really intoxicating to show the very special flavor of Geisha (Rosa / Geisha).