Arusha Coffee Manor Coffee Flavor Coffee Variety characteristics of High-quality Coffee

On January 12, 1964, the Sang people overthrew the Sultan and established the People's Republic of Zanzibar. On 26 April 1964 Tanganyika and Zanzibar formed the United Republic, which changed its name to the United Republic of Tanzania on 29 October 1964. Julius Kambaraji Nyerere was the founding president and was re-elected twice until he resigned in 1985. Mwinyi was elected the fourth president of the United Republic on October 27 of the same year and was re-elected in 1990.

In December 1992, the Zanzibar government joined the Organization of the Islamic Conference without authorization. The coalition government strongly opposed it and was forced to withdraw in 1993. However, the dispute over unity did not subside.

In October 1995, Tanzania held its first multi-party general election. Mkapa was elected president of the United Republic, and Salmin was re-elected president of Zanzibar by a narrow margin.

After 1996, the San opposition intensified its campaign against coalition. With the firm support of the coalition government, the Sang government took tough measures to suppress the activities of opposition parties and firmly maintained the coalition system.

Coffee is one of Tanzania's main cash crops, ranking fourth after cotton, tobacco and cashew nuts among Tanzania's export crops, mainly exported to Italy, Japan and the United States. Coffee exports occupy an important position in Tanzania's national economy. Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded, fertilized, and old branches must be cut off to grow new branches to maintain the quality of coffee beans. The processing plant is located near the town at the foot of the mountain, which is convenient for processing coffee beans. Many of the farm owners are families who have migrated here for generations. Farm owners are Indian, Nordic, English, and of course local, but most of them are small farms. However, farm and treatment yard managers are mostly local. Labor is cheap in Tanzania, so much of the work of tending farms, pruning and maintaining coffee plantations depends on manual processing rather than machines. During the coffee growing season, coffee workers 'job is to manually inspect and pluck leaves that are sick or infested. Coffee processing in Tanzania is highly manual, but it also creates jobs for locals and increases family income. Workers were paid by the amount of coffee they picked, and small farm women would bring coffee to the farm in bags they made by hand.

The coffee beans produced from here are all Kilimanjaro coffee exports, but in addition to Kilimanjaro Mountain, there are several major coffee producing areas in Tanzania, and there are many small farms operating in other areas. Most small farms also have several hundred acres of planting area. Some have their own washing equipment and bean drying fields, but the graded treatment still needs to pass through large processing plants. Tanzania has a long history of growing coffee, and even small farms can handle good quality coffee beans.

Drinking tanzanian coffee, especially peaberry, is always impressive. Coffee is as simple, straightforward and warm as tanzania's national character. Its refreshing acidity and medium body complement sweet citrus and floral aromas. This coffee tastes great both hot and iced. With orange or berry, it will show its bright flavor. You can feel: different ethnic groups produce different coffee flavors, and the same land breeds coffee trees and people at the same time.

Coffee growing areas: Africa

Coffee Type: Medium Coffee Description: Fresh acidity and medium body with blackcurrant and sweet citrus flavoursProcessing: Wash with water Flavors: Blackcurrant, orange and lemonSimilar Coffee: Kenyan Coffee Tanzanian coffee comes from the fertile Great Rift Valley and is an outstanding example of the quality coffee from this region. Its refreshing acidity and medium body complement sweet citrus and floral aromas. This coffee tastes great both hot and iced. With orange or berry, it will show its bright flavor