Introduction of Flavor Coffee in Coffee Variety producing area of San Pedro Manor, Puerto Rico

On 6 November 2012, Puerto Rico held its fourth referendum. The referendum consists of two rounds of voting. In the first round, Puerto Ricans voted on "whether they want to change the status quo in their relations with the United States". 1.8 million people were eligible to vote, 65000 gave up the first round of voting, and 54 per cent of those who took part in the vote supported a change of relationship. Subsequently, Puerto Ricans made a choice on how to make a change, with three options for voters to choose from: "become a state of the United States", "expand autonomy" and "full independence". In this round of voting, only 1.3 million people voted, 61% supported becoming the 51st state in the United States, about 33% wanted to expand autonomy, while only 5% were in favor of full independence

Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. The whole history of coffee in the Caribbean has a lot to do with Spanish reclamation. Coffee was not that important in the 18th century. The main job was to grow sugar-producing crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico because the valleys had been occupied by Spanish immigrants. So they chose to settle in the southwest mountain area of the island, mostly near the city of Yuko. because of their efforts and determination, coffee cultivation brought them a good return. They dominated the coffee industry on the island in the 1860s. At that time, Puerto Rico's coffee bean production ranked sixth in the world, and the coffee trees planted by Corsican immigrants on the highlands were regarded as selected. The origin of Yauco Selecto coffee beans is mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production, and European countries no longer imposed tariffs on Puerto Rico coffee beans as crops produced in their colonies. Dealt a heavy blow to Puerto Rican coffee. The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, Dominica, Crystal Mountain of Cuba, Yuko of Puerto Rico, and so on. These are the most famous rare and expensive coffee in the world. These island beans make people have a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate of the island, the overall texture is the first-grade beans in coffee. Puerto Rico coffee is not easy to buy on the market mainly because its output is small and most of it is exported to Europe. In addition, due to the adverse effects of severe weather hurricanes on coffee crops, there will be no coffee to buy in Puerto Rico for nearly 300 years. Once one of the most productive regions in the world, Spanish explorers brought coffee from the French Louis XIV plantation to the island in 1736, according to the Starbucks website. The fame of Yaucono Selecto is once indistinguishable from that of Kona in Hawaii and Blue Mountain in Jamaica. It is also a favorite of European palaces and the Vatican. Until the 19th century, it was the only cafe in Vienna, Paris and Madrid.

But today, outside the island, Puerto Rican coffee is rarely seen or heard of, and even its major shareholder Coca-Cola does not actively promote it. Instead, coffee from Puerto Rico and Colombia, Brazil, Mexico, Costa Rica and the Dominican Republic is mixed and roasted, without specifying the origin.