Introduction to the characteristics and taste of high-quality coffee beans in the coffee flavor variety producing area of Hassanda Coffee Garden in Ecuador
The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans, thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with the fact that they do not use any chemical fertilizers or pesticides, they are recognized as natural green boutique coffee. this naturally grown coffee has a mild taste with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the confluence of the eastern Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands was declared a "World Natural Heritage site" by UNESCO. The archipelago is known as the "living Museum of Biological Evolution" and "the melting pot of marine life", and Darwin's theory of evolution was inspired by the Galapagos Islands.
The addition of Gaoshandou to the rose is so amazing.
Mr. Veniso, champion of the 2014 Ecuadorian Coffee Competition, told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian alpine coffee beans. This coffee comes from a mountain area about 1000 to 2000 meters above sea level and has a mellow taste with aromas and sweetness of fruit, grass and chocolate. Some add mint grass from the Amazon to this espresso. Some add Ecuadorian rose petals called "Rolls-Royce in roses" to espresso for amazing taste. Guayaquil is the largest city in Ecuador and the main port along the Pacific River. it is located on the right bank of the Guayaz River in Guayaquil Bay in the southwest of the country. It is known as "the coastal pearl of the Pacific Ocean". Legend has it that the first people who lived here were a hardworking Indian couple, the female's name was Guaya and the male's name was Kiel. In order to commemorate them, later generations named Guayaquil as the city name.
Port Guayaquil is the largest seaport in Ecuador. It faces the Pacific Ocean and backs against Mount Santa Ana. The nearby island of Pune serves as a natural barrier to protect the harbour from storms. There is a wharf in the south, which is more than 900 meters long. Ships from different parts of the world flying various flags are moored in the harbor. The port railway leads to the capital Quito, and highways connect Quito with other cities in the country. Bananas, cocoa, coffee, cotton and other products from all over the country are collected and distributed here. Ecuador Giant Turtle Island Coffee beans
Coffee treasures from the hometown of giant turtles
The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you.
In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. Fishermen call these islands "Devil Island", thinking that they may be ruled by demons like the sea banshees in the Odyssey. And this island, which fishermen call "Magic Island", is today's Galapagos Islands.
- Prev
Introduction to the fragrant and fragrant coffee varieties of Santa Cruz Manor in Ecuador
Ecuadorian coffee has distinctive South American coffee characteristics. The fragrance is soft, as if you can go back to the ancient and mysterious Inca empire. Coffee is a good history, you need to savor it carefully in order to understand the vicissitudes of life. Balanced with low acidity and rich aroma. The bitter taste is not obvious, the taste is clear, but there is a lingering aftertaste for a long time. Excellent
- Next
Introduction of Flavor Coffee in Coffee Variety producing area of San Pedro Manor, Puerto Rico
On 6 November 2012, Puerto Rico held its fourth referendum. The referendum consists of two rounds of voting. In the first round, Puerto Ricans voted on whether they wanted to change the status quo in their relations with the United States. 1.8 million people were eligible to vote, 65000 gave up the first round of voting, and 54 per cent of those who took part in the vote supported a change of relationship. Then, how did the Puerto Ricans
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?