Introduction of coffee varieties, flavor and taste characteristics of Esmeralda Manor in Panama

Panama is located in Central America on the Isthmus of Panama, bordering Colombia to the east and the Pacific Ocean to the south.

map of Panama

map of Panama

Costa Rica to the west and the Caribbean Sea to the north. The land is S-shaped connecting North America and South America, and the Panama Canal connects the Atlantic Ocean and the Pacific Ocean from north to south, known as the "World Bridge". [5]Panama has an area of 75517 square kilometres, a length of 772 kilometres and a width of between 60 and 177 kilometres. The coastline is 2988 km long and the land boundary is 555 km long. Panama is located between 7° N and 10° W and between 77° N and 83° W. The coat of arms of Panama was adopted in 1904 and consists of a brown eagle with its head held high and its wings spread.

Coat of arms of Panama

Coat of arms of Panama

A white ribbon bearing the Panamanian motto "For the Good of the World" stands above the national emblem. In the middle of the national emblem are the coffee-colored isthmus of Panama, the blue Pacific Ocean and the Caribbean Sea and the Panama Canal connecting them; under the blue sky, a bright moon has risen, and the corresponding sunset afterglow has not been exhausted, and golden light is shining, symbolizing Panama's independence is coming at the "sunset and moonrise"; the silver sword and rifle crossed in the upper left have experienced the ups and downs of hundreds of years of war on Panamanian land; The T-pick and shovel on the upper right represent the call of active construction and hard work issued by the country; the horn overflowing from the lower gold coin and the golden double-wing flywheel symbolize the progress and prosperity of the country. Four flags decorated around the national emblem, the top nine gold stars represent Panama's nine provinces

Panama is a small country located in the heart of the American continent. The waters of the Atlantic and Pacific oceans wash over its beaches. Panama is located at 9 degrees north latitude, at the confluence of the Central Mountain Range, where Mount Baru, one of the highest volcanoes in Central America, is located. With an elevation of more than 11,400 feet, the surrounding soil is rich in nutrients and fertile soil, providing sufficient conditions for the planting and cultivation of Panamanian coffee. These uplands have the right microclimate, soil, temperature and altitude for the planting, cultivation and harvesting of a wide variety of specialty coffees. These coffees have jasmine, citrus, ripe fruit, berry, caramel, special sweetness, vanilla, chocolate and many other flavors. The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. Panama's east-west environment allows cold air currents to flow through the Central Mountains and converge above 6500 feet, thus creating a variety of microclimates in the Boquete and Volcán-Candela regions, making them the main producers of Panamanian coffee. These specialty coffees are grown on nutrient-rich, well-balanced soil in the Baru volcano region. Panamanian coffee is sorted and numbered in small batches designed to be small in volume for optimal management, and the sorting number allows buyers to understand and track information throughout the process. Due to its small volume, Panamanian coffee products are based on specialty coffee. The country supplies its quality products to specialist stores in countries around the world such as Denmark, England, Greece, Norway, Sweden, South Korea, Japan, Taiwan and the United States.

Panama Coffee-The Best Value for Money Central American Coffee

Panama has emerged as one of the world's best coffee producers since three years ago, surprising countries that have been at the forefront of developer production for many years. Panama's main coffee producing area is the west, close to the Costa Rican border, producing the best washed coffee. The cold and stable climate at high altitudes in Panama is more conducive to the growth of coffee beans than coffee beans grown at low and middle altitudes. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is also the hardest.

Panamanian coffee beans| Mr. Wen, how about Panama beans? Panamanian coffee is divided into small batches classified w.kaf.name

Coffee beans at high altitudes have the most complete taste, higher alcohol and diversified flavors, such as chocolate, caramel, flower and so on. Warm in the mouth, moderately sour and bitter. Panama's tallest growing bean is one of the most outstanding varieties

BOQUETE Panama is located in Chiriqui province on the border with Costa Rica. It is the origin of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originated from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family. In 1925, Canadian fruit merchant Alexander DUNCAN MACINTYRE (ALEXANDER DUNCAN MACINTYRE ) was infected by his brother Joseph and settled in Porgate. In the same year, he married ANGELA ROSAS and bought a manor named "LA CAROLINA" to start growing coffee. Their descendants still own the estate and it has become one of the most famous coffee estates in the area.