Coffee cheesecake

Materials:

A / Oreo biscuits 7-8 yuan, butter 25 grams

B / instant coffee powder 1 tablespoon, hot water 1 tablespoon, cream cheese 125g, sugar 25g, egg 1 egg, egg yolk 1 point 4 (but not added), 1 tablespoon fresh cream, 1 teaspoon coffee liqueur, 2 drops of vanilla oil

C / 25 grams of chocolate (chopped), 2 tablespoons of fresh cream, 4 tablespoons of instant coffee powder, 13 grams of butter

Practice:

1. Crush the biscuits of a /, mix well with the melted butter, pour into the cake mold and compact with a flat glass.

2. Put the coffee powder in b / into hot water and cool.

B / medium cream cheese softened at room temperature, beat with sugar until slippery; beat in eggs and yolks and stir until smooth. Add coffee water, whipped cream, coffee liqueur and vanilla oil.

4. Pour all the cheese mixture into the cake mold, preheat the oven at 160 °C, steam for about 35 minutes, let cool and then freeze.

5. Chop and mix the chocolate and butter in c /. Mix the whipped cream and coffee powder and bring to the boil, pour into the chocolate butter, stir until completely dissolved, let cool slightly.

6. Put 5 Lin on the frozen cheesecake noodles and garnish with whipped cream.