Description of Coffee Flavor in Valenford Manor, Jamaica

The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, northeast of the Jamaican capital Kingston. Coffee grows in mountains ranging from 1500 to 5000 feet above sea level, with cool, foggy and frequent rainfall

Make this rich land Rain Water reconcile. Here people use mixed planting to grow coffee trees next to banana and avocado trees on terraces. The coffee tree is mainly the typical "Geisha High Bred" of Yue Cup guests. Seeds from these trees have been exported to other countries, such as Hawaii, Kenya, Papua New Guinea and elsewhere, but wherever they go they also have the ability to recreate the taste of Blue Mountain coffee beans.

Some small estates also grow Blue Mountain Coffee, such as Wallenford Estate, Sliver Hill Estate and Atlanta Estate in J. Martinez. Even the largest landowners in the region are small-scale plantations by international standards, many of which are small landowners whose families have been working on the land for two centuries. The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, increased labor costs and difficult mechanization of terraces. Many small estates and farms are difficult to rationalize. In fact, the Blue Mountains are because the island of Jamaica is surrounded by the Caribbean. Whenever a sunny day, the brilliant sun shines on the sea, the mountains are reflected by the blue sea and shrouded in a faint blue atmosphere, ethereal and ethereal.

The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. The Blue Mountain Coffee Belt lies between 25 degrees north latitude and 25 degrees south latitude. There is fertile new volcanic soil, fresh air, no pollution, rainy all the year round and a big temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding.

Only coffee grown in the Blue Mountain area above 2000 feet above sea level can be called Blue Mountain Coffee. Coffee beans from lower mountain areas can only be called "Jamaican alpine coffee". No matter where the same coffee tree species are planted in Hawaii or Kenya with a similar climate, they can not produce the unique flavor of blue mountain coffee beans.