Description of Coffee Flavor of Joy Manor in Nicaragua introduction of boutique coffee beans

Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, spread all over the fertile volcanic soil, coupled with shading planting methods, has established a good growth physique, so that Nicaraguan beans not only have rich mellow but also fragrant taste, in the eyes of international coffee experts as high-quality, and gradually attracted the attention of the boutique industry.

Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. The manual selection of coffee is adopted, and the labor and time costs alone exceed the common beans. Many Nicaraguan Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition prize coffee beans, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree.

Nicaragua of Nicaragua is known as "the country of volcanic lakes" because of its many lakes and volcanoes. The volcanic soil rich in minerals produces high-quality coffee beans. The most famous coffee produced by volcanic ash soil is Kona kona, Hawaii.

The Cup of Excellence is the most esteemed award given out for specialty coffees. These awards come from a strict competition that selects the very best... The Cup of Excellence competition is selected by the Coffee Competition, an American non-profit organization. Such competitions will last for dozens of days, and only a very small number of coffee beans have been selected as the highest honor after being severely evaluated by coffee judges and world-class professional cup testers. Then organizers auction coffee beans to bidders around the world, and competition is often fierce. Nicaragua will hold an international seminar in the near future to review the challenges facing the country's coffee industry. Local official media reported that the event, named the first International Forum on "challenges of Coffee farming", will invite experts and scholars from Brazil and Guatemala to participate. According to official statistics, Nicaragua exported a total of 2.3 million kilograms of coffee in the last harvest year (1 October 2014 to the end of September 2015) and earned $414.3 million in foreign exchange. Official statistics also show that coffee is one of Nicaragua's three main exports, while the other two are beef and gold. Major export markets for Nicaraguan coffee include the United States, Venezuela, Belgium, Germany, Canada, Italy, Finland, Japan, Spain, the United Kingdom, Sweden, Norway, France and Australia.