Introduction to the characteristics of roasting degree of Coffee processing methods in Nicaragua Los Congo Manor

High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine.

In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the Government has opened up the coffee industry and private owners have taken control of the market. The coffee is produced in Sinotega and New Segovia in Matagalpa. It has moderate acidity, delicious aroma and is very lovely. Nicaraguan coffee is rich in purity and fragrance. The right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee connoisseurs.

However, Nicaragua is one of the poorest and backward countries in the world, with backward production methods and management concepts, coupled with the freedom of the Latin American people, poor coffee production and shipping quality, or no sense of time. Therefore, Cafe Nor has a Danish professional manager, Fedfrek, based on the farm, living with coffee farmers to produce coffee, ensuring the quality of coffee beans and shipping them on schedule, so that people can enjoy the high quality selection of Nicaraguan top coffee Nicaragua is one of the major coffee producing countries in the world, producing high quality coffee. The well-known coffee chain Starbucks also has cooperative coffee farmers in Nepal. Nicaragua has a unique environment, which is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The fertile volcanic soil and hidden planting methods provide a good growing environment for coffee. Cafe Nor is a producer and supplier of raw beans of coffee from Central America and Nicaragua. Our mission is to introduce Nepal's best coffee to coffee lovers all over the world, especially more and more Chinese coffee lovers like other coffee producing countries. Nicaragua has a unique geographical advantage. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, the highlands in the north and the coastal plain in the east. It is part of the Central American volcanic belt and belongs to a tropical maritime climate.

The best Nicaraguan coffee trees grow in the north and middle of the country, especially those from Matagalpa, Sinotega and New Segovia. Nicaraguan coffee is rich in aroma, smooth and delicate, with a slightly bitter finish. It's best to drink cold water before tasting it. The tannins in Nicaraguan coffee can easily change during cooling, making the taste sour, so you must taste it while it is hot.