Long aftertaste Rwandan Chimaire Manor Coffee Flavor Description Producing area characteristics Fine coffee beans Introduction

Rwanda (Rwanda) coffee with its high-quality washed Arabica coffee beans, eye-catching, in the international market is becoming more and more popular. According to Karuritwa, marketing and promotion officer of the Rwandan Coffee Association, Rwanda plans to export 3000 tons of coffee this year, further increasing coffee production to meet the increasing market demand. Starbucks, the world's largest coffee and beverage retailer, has also partnered with the Rwandan government to import Rwanda coffee, just as a brown pigeon flies from its cup against the line "Cup of Hope". Indeed, coffee places the hopes of the people of Rwanda. They hope to increase coffee exports to promote the country's economic development, and they also hope that the two major tribes, the Hutu and the Tutsi, who once killed each other, will work together to grow coffee, eliminate gratitude and hatred, and build a better tomorrow together.

The first problem for Malaba coffee farmers is to set up a cleaning station. The coffee fruit must be transported to the cleaning station to wash the sugar under the skin of the coffee bean within 12 hours after picking, otherwise the flavor of the coffee will be greatly damaged. In July 2001, with funding from UNR, the Ministry of Culture and Industry of Rwanda (Office des Cultures Industrielles du Rwanda,OCIR-Caf é), ACDI/VOCA and ISAR, they set up the first cleaning station near the main road in the Cyarumbo district. However, the cleaning station was not opened until the harvest time, so only 200 kilograms (441 pounds) of the harvest were washed that year. However, the result was surprisingly good. In 2002, the cleaning station was upgraded to supply more coffee processing. ACDI/VOCA is responsible for funding the construction of pipelines to bring in Mount Huye mineral water and help improve the efficiency of cleaning stations. The pipeline was opened in March 2002.

During the 2002 harvest season, Rwanda introduced a new certification system to ensure that coffee beans shipped to cleaning stations are of proper quality. About half of Abauzam Gambi's members are certified, and cooperatives are able to find buyers in professional markets in Europe and North America.

Be recognized by the world

Malaba coffee beans are manually selected and classified according to their quality.

Malaba coffee beans are manually selected and classified according to their quality.

PEARL brought coffee experts to Rwanda to maintain contact with the seller, the Public Coffee Company (Community Coffee) in Louisy, USA, and sent samples to Louisiana. In June 2002, representatives of public coffee visited Malaba. At that time, the current President of Rwanda, Paul Kagame, declared the importance of the plan on behalf of the government. Public Coffee bought 18000 kilograms (40000 pounds) of Malaba beans at $3 per kilogram above the average market price. Coffee beans are shipped to Louisiana, where they are roasted locally and used in the company's delicate coffee. It is also the first direct contract between an American roaster company and an African coffee cooperative. Rwanda has about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee.