Introduction to the treatment of Costa Rican Coffee Flavor description

Formally affirmed the legal provisions prohibiting any president from seeking to serve again at any time after his term in office. Under the resolution, it would be unconstitutional for Oscar Avias (1987 Nobel Peace Prize winner) to run again in the upcoming 2006 government elections. Avias, an advocate of free trade, supports a free trade treaty with the United States, which is so controversial that it can lead to a national demonstration. Costa Rica elects groups of members of the Legislative Yuan in a proportional manner. Autonomous state agencies enjoy considerable operational independence, including exclusive access to telecommunications and electricity, nationalized commercial banks, monopoly intra-state insurance, and social insurance intermediaries. The governors of seven provinces are appointed by the president, but they have little power. There is no independent legislature in the province. According to the Constitution, Costa Rica has no army, only the police and security forces maintain internal security.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over the country and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica species are of good quality and stable in price. The most famous is Costa Rica, which has been a necessity of blended coffee since ancient times. Tarrazu, which is familiar to the public in Costa Rica, is one of the major coffee producers in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica also benefits from the establishment of the Central American Institute for Agricultural Research (TurrialbaoftheCentralAmericanAgriculturalResearchInstitute, IAAC) in Tarasu, which is an important international research center for excellent Costa Rican coffee known as "hard beans", which can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus the flavor of the coffee beans is stronger. In addition, due to the high altitude drop caused by sufficient rainfall, it is very beneficial to the growth of coffee trees. However, its negative effect is to increase additional transportation costs, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including using "electric eyes" to select beans and identify coffee beans of irregular size.