Description of Coffee Flavor in Saint Roman Manor, Costa Rica introduction to the taste of fine coffee

The topography of Costa Rica is that the coast is surrounded by plains, while the middle is cut off by rugged mountains. The country declared 200 nautical miles in its exclusive economic zone and 12 nautical miles in its territorial sea. The climate belongs to the tropics and subtropics, and some of them are new tropics. Population [edited this paragraph] 4.27 million (2007). The official language is Spanish. 95% of the residents believe in Catholicism. In Costa Rica, only a small number of Indians survived the western invasion, and now there are only 29000 indigenous people, less than 1% of the total population. Black descendants who emigrated from Jamaica in the 19th century constitute a minority of 3 per cent of the population and about 96000. Mixed-race and purebred Europeans in Costa Rica account for 94%, and the other 1% are Chinese. About 10% of Nicaraguans in Costa Rica, most of them exiled during the civil war. The main immigrants are Germans, Poles, Italians and Jews, and now the number of Indians has increased, mainly due to emigration to Colombia in order to gain access to agricultural workers. In addition, the number of Colombians, Panamanians and Peruvians has also increased significantly. History [edited this paragraph] used to be the place where Indians lived. Columbus discovered Costa Rica on September 18, 1502. It was colonized by Spain in 1564. It is under the jurisdiction of the Government of Guatemala, which is the Governor's District of Spain. Independence was declared on September 15, 1821. He joined the Central American Union in 1823 and withdrew from the Central American Union in 1838. The Republic was established on August 30, 1848. In the 16th century, the local Mayans and Aztecs were conquered by the Spaniards, so Costa Rica became the southernmost province of New Spain, with the provincial capital in Cartago. Costa Rica temporarily joined the Mexican empire of Agustine I and later became a member of the United Province of Central America. In 1824, the capital moved to San Jose, and Costa Rica became an independent country in the 1940s.

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos é, the capital of Costa Rica, is one of the most important coffee growers in the country. Tarrazu is one of the major coffee producers in the world.

Costa Rica faces several times more natural disasters than other regions, but it has enough acreage to make up for it.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.

One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans into mixed coffee. It is also a good choice.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over the country and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is Costa Rica, which has been a necessity of blended coffee and is familiar to the public since ancient times.

Excellent Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus the flavor of the coffee beans is stronger. In addition, due to the high altitude drop caused by sufficient rainfall, it is very beneficial to the growth of coffee trees. However, its negative effect is to increase additional transportation costs, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including using "electric eyes" to select beans and identify coffee beans of irregular size.