Description of Coffee Variety characteristics and Flavor in Cliff Manor, Jamaica

Blue Mountain Coffee is the best coffee in the world. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also creates the highest price coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.

The Blue Mountains of Jamaica-the John Crowe Mountains are listed as both natural and cultural heritages, making the world-famous Blue Mountain Coffee from the region have a long aftertaste.

Jamaican Blue Mountain Coffee refers to coffee beans growing in the Blue Mountain area east of Kingston, the capital of Jamaica (with a height of more than 1000 meters).

The original imported ㊣ Jamaica Blue Mountain Coffee beans are only in the Blue Mountain Mountains. The legal production area of Blue Mountain Coffee is more than 2200 feet. Only the Blue Mountain Coffee fruits grown above 3800 feet above sea level are selected for processing.

There are three varieties of coffee in Jamaica:

⑴ Blue Mountain Coffee: planted above 666m above sea level

⑵ Alpine Coffee: grown below 666m in the Blue Mountain area

⑶ Jamaica Coffee: coffee is grown outside the Blue Mountains.

The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. The flavor is very full-bodied, with long-lasting fruit flavor. The particles are fuller. Suitable for moderate roasting, the caffeine content of Blue Mountain coffee is very low, less than half of other coffee, in line with the modern concept of health. Blue Mountain Coffee produces only about 40,000 bags a year, maintaining its top status today. Authentic Blue Mountain Coffee, excellent flavor, without it! It is widely rumored in Jamaica that the "rich and handsome" in coffee