Introduction of Coffee Flavor description, characteristics and Grinding degree of Esmeralda Manor in Panama

In 2007, Guatemala added the eighth coffee producing area, Acatenango Valley (R), which we translated into "Akatilang region".

In 2007, Anacaf é (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged a special topic to explain to the international judges during the national competition. In the past, Guatemala claimed to have seven major producing areas, not only distinguishing features, but also giving buyers and consumers a good memory. Antigua, Micro Plateau, Lake Attitan, Koban Rain Forest and so on, each district can find excellent manors and good coffee with local characteristics.

Acatenango is located in Chimaltenango province, Guatemala. More than 5000 hectares of coffee farms in the region have fertile volcanoes, mainly located in two major volcanic mountains, and almost all have forests and shade trees. As can be seen from the above photos, almost all of the estates are shaded and planted, and the main varieties are bourbon and some Catuai and Caturra.

Akatilango two major volcanoes, Volcan de Fuego and Volcan Acatenango respectively, especially Acatenango is the third peak of Central American volcanoes, and across the Fuego volcano is the Yatitan Lake region. The annual rainfall in this area is 48 to 72 inches, and the average annual temperature is 14 ~ 31 degrees C. the temperature difference is large enough, so the density of beans is compact, which is helpful to the flavor. The coffee harvest season is mainly from mid-January to March. At present, the Kaqchiquels people still live in this area and maintain traditional farming methods; in total, there are about 4000 farmers in this area, and coffee cultivation dates back to 1880.

Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. Cold air streams converge and flow above 2262 meters in the Central Mountains, creating a variety of microclimates in the Bouquete and Volcan regions. The microclimate of the Panamanian highlands, as well as fertile soil, abundant precipitation, suitable temperature and height, have become a unique resource for the cultivation of quality coffee in Panama. Bokuidi is a small town in the westernmost province of Chiriki in Panama. it has always been the most high-profile coffee producing area in Panama, and the surrounding mountains are known as the "promised land for coffee". The coffee paradise of Panama has given birth to a lot of high-quality coffee and created many top coffee estates. there are numerous coffee stars, some of which are enough to make coffee gluttons salivate. This time, I would like to share with you the La Esmeralda Manor, that is, the Emerald Manor in Bokuidi. And Elida Manor.