Description of Coffee Flavor at Esmeralda Manor in Panama introduction to the treatment of Grinding degree

Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town of Chiriqui in the province of Ricki, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, with rich and fertile soil, climate and soil that are suitable for producing quality coffee. Coffee was first brought to Panama by European settlers in the 19th century. In the past, Panamanian coffee did not have a very good reputation, and its output was only 1 / 10 of that of his neighbor Costa Rica, but now the coffee industry's focus on boutique coffee has made Panama more and more interested in growing coffee. In 1931, it was exported to Kenya from Geisha Mountain (coincidentally synonymous with Japanese geisha) in southwestern Ethiopia, Tanzania and Costa Rica. After being transplanted to Panama in the 1960s, it took nearly half a century to become a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, and won the first prize of the Panamanian National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rose, a member of the Tibika family, became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. giving any variety abroad is enough to stir up waves in the coffee market. Boquete is a high-altitude volcanic area, because the Baru Volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, and abundant rainfall. A river flows through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor