Caramel taste of Panamanian Caesar Louis Manor Coffee Flavor description method Grinding degree taste introduction
What is more surprising is that on the basis of very excellent quality, the very people-friendly price of this coffee bean makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it is made up of three varieties, 30% of which is the famous rose summer, giving this coffee a distinct rose summer flavor.
According to the information obtained from the raw bean merchant, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment + honey treatment for such a coffee bean. The processed coffee tastes clean, emphasizing bright and lively fruit acid, as well as clear fruit flavor and floral aroma. honey treatment also increases sweetness and caramel taste. the Baru volcano is not only the highest mountain in Panama, the sediments created by early volcanic activity and eruptions bring a large and very fertile soil, which is rich in nutrients, and volcanic ash is especially rich in phosphorus and sulfur, mixed with clay. Coupled with the unique climate model, the region forms an environment suitable for the growth of high-quality coffee, dense forests and a large number of species form the overall biodiversity.
About 50 coffee farmers here form a small cooperative, all of which produce coffee in the traditional way of Bogut-allowing it to grow in a near-natural environment. Although the yield is not high, it can maintain a rich ecological environment, and soil quality can be maintained or even improved. The natural planting method is not only beneficial to the environment, because the coffee fruit grows slowly, so it is easier to grow high-quality coffee beans with good flavor. Farmers harvest complete coffee berries by hand and send them to nearby CafedeEletaS.A. The post-processing plant is about 4 kilometers away from the farm, and a modern laboratory is set up for cup test tube and manual screening.
Hartman Manor is located in the Balu volcanic area, the soil is nutrient-rich volcanic soil, the lush virgin forest forms the best shaded cultivation environment, generally speaking, shaded coffee grows slowly and can brew higher sweetness and bright acidity. The Chiriqui Volcan alpine microclimate has also become an excellent basis for the growth of Hartman coffee.
The lowest elevation of the manor is more than 1200 meters, the temperature is suitable, and there are a variety of beans: Tibika, Kaddura, Kaduai, Bourbon, Pachet, Pacamara, Elephant beans and so on.
The Rose Summer Manor in Ninety Plus is all from the Volcan producing area, Hartman, which is probably the most famous coffee family in Panama. Old Hartman Ratibor Hartmann Troetsch inherited his father's coffee business in Santa Barbara, the Volca producing area, and established Hartman Manor in 1940. It can be said that Hartman Manor is the pioneer and representative of Volcan coffee producing area.
- Prev
Bitter medium flat coffee flavor description of Colombian Lazmus Manor roasting degree treatment taste
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate and four seasons.
- Next
Introduction to roasting record processing method for description of coffee flavor in Erida Manor, Panama at high altitude
Panama's success in growing coffee has not always been as brilliant as it is now, and it has taken a lot of time from the introduction of coffee to finding a suitable development path for the country. For quite a long time, Panamanians did a lot of experiments to cross coffee varieties in order to get higher yields. And in recent decades, great changes have taken place in the coffee industry in Panama.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?