Round taste Nicaragua Los Congo Estate Coffee Flavor Description Grind Features Price Introduction
Tianyi Manor, located in Dipilto, grows coffee on 10 plots above 1350 meters above sea level. When the current manor owner Misael Sauceda Olivera inherited from his father, there were only two plots for planting and development, and then he bought the land from his neighbors, which has increased to the present scale. Thanks to the efforts of the manor owner Misael Sauceda Olivera, Tianyi Manor has been shortlisted for COE many times and kept making progress at the same time, improving the planting conditions of coffee in the manor and the coffee bean treatment model in Nicaragua is no less than that of Central American countries. Shaded coffee grown at high elevations tastes round and balanced with less sharp acidity. The infamous main factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data.
Country: Nicaragua
Planting area: Tianyi Manor
Planting altitude: 1000-1500 m
Bean seed: red Kaduai Red Catuai
Treatment method: honey-treated Honey
Cup test information: tobacco, cocoa, pear, malic acid, pleasant, medium alcohol thickness tabacco, cacao, pear, malic
Pleasant, mid body
Cup test score: 86.5
Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee. It's not as obvious as Kenyan coffee, but what's wrong with a gentle and gentle feeling?
Delicate and smooth taste and balanced taste
The feeling of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste can reduce the clutter caused by the rich taste and remember the different feelings brought by the different taste more clearly.
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Flavor description of coffee from Joy Manor, Nicaragua, with strong aroma, introduction to the taste of varieties in producing areas
Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Although Nicaraguan coffee is not famous in Asia, Nicaragua coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while several coffee-producing countries in Central America
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Coffee fields are endless, and most of them are harvested by machinery, which is in line with economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. The next stage is separated from the washing method: sticky beans.
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