Introduction to the characteristics of Nicaraguan Coffee Flavor description and Grinding degree treatment
Coffee producing areas in Nicaragua:
The best Nicaraguan coffee is grown in the north and middle of the country, and the best coffee is produced in Jinotega and NuevoSegovia in Matagalpa.
The characteristics of Nicaraguan coffee:
The finest Nicaraguan coffee is classified as Middle Estrich Tamant Altura (CentralEstrictamenteAltura) coffee, which has moderate acidity, delicious aroma and is very lovable. Coffee beans of poor quality are widely used to mix coffee.
Flavor: high-quality mixed type, fragrant and attractive
Suggested roasting method: deep roasting, more suitable for brewing espresso
★: general
The market for Nicaraguan coffee:
Now, the Nicaraguan government has liberalized the coffee industry, and private owners control the market.
Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, spread all over the fertile volcanic soil, coupled with shading planting methods, has established a good growth physique, so that Nicaraguan beans not only have rich mellow but also fragrant taste, in the eyes of international coffee experts as high-quality, and gradually attracted the attention of the boutique industry.
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All of them choose coffee manually, and the cost of labor and time alone is much higher than that of ordinary beans.
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El Salvador Coffee Grinding degree Taste characteristics Variety Flavor description Fine Coffee introduction
Many volcanoes in the territory, known as the country of volcanoes, the lowest elevation is 0 meters, the highest is the Santa Ana active volcano 2385 meters. It became a Spanish colony in 1524. Independence from Spain in 1821. In 1824, he joined the Union of Central America, including Guatemala, Honduras, Nicaragua, Costa Rica, and Mexico. In 1841, secession and independence
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Introduction to the description of varieties and flavors of Kenyan Coffee with strong grindability characteristics and Price treatment method
Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeBoardofKenya, CB for short)
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