Panama SHB Emerald Estate Rose Summer Coffee Flavor Description
Panamanian Emerald Manor Rose Summer Coffee beans
Panama Geisha (Hacienda La Esmeralda)
[Origin]: Panama
[producing area]: located on the hillside of Mount Baru, the highest peak in western Panama
[manor]: Esmeralda (Jade Manor) / Hacienda La Esmeralda
[grade]: SHB
[growth altitude]: 1450m
[treatment]: fine washing treatment
[special certification]: green rainforest certification
[baking degree]: shallow baking city-
[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma and caramel sweetness are wrapped together, the tip of the tongue feels sour obviously, just mild and round in the mouth, the fruit is sweet and sweet, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!
La Esmeralda Manor was bought by Price Peterson's father, Rudolph A. Peterson, a Swedish banker. He was the president of Bank of America and was a big shot in the financial circle at that time. Rudolph bought Hacienda La Esmeralda only for vacation and later retirement. It should not have been expected that the estate would become world-famous and even become the representative of Panamanian boutique coffee estate. Price took over according to altitude and micro-climate. And according to the cup test performance and planting varieties, the market is divided into three major brands to sell (Esmeralda Special,Diamond Mountain grows,Palmyra)
Palmyra (Rainforest Alliance Certification) this brand of coffee is grown in Catuai near the Baru Volcano Park. It has a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, sweet nuts and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest yield of La Esmeralda coffee, accounting for about 70% of the total family coffee production
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