Introduction of Manning Arabica Coffee Manor with characteristics and Flavor description

Although coffee shops are now full of variety, in the final analysis, there are only two kinds of artificial coffee, one is Arabica, the other is Coffea robusta (canephora), both of which are introduced from wild species. However, it has low resistance to drying, frost, diseases and insect pests, especially to leaf rust, the biggest natural enemy of coffee, so all producing countries are committed to improving varieties. For example, Sri Lanka, as we all know, used to be one of the most famous coffee producers in the past, but coffee farms were not spared by leaf rust at the end of the 19th century. Since then, Sri Lanka has turned to black tea, which is also the kingdom of black tea in India.

Coffee made from Arabica beans is of higher quality and tastes different than other commercially grown coffee varieties (such as Robusta), and the coffee contains less caffeine. The traditional processing method is to harvest coffee berries manually, peel them on the same day, and use manually selected coffee beans to be ground and boiled after baking. With fresh milk, do not use the general cream on the market, so the coffee is particularly smooth and rich. The specific features are:

1. The smell of fragrance is strong;

2. it's not easy to have a bitter taste.

3. The content of coffee oil is moderate;

4. High acidity

5. The caffeine content is 30% of Robusta's, 40% of Robusta's.

Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, annual rainfall is not less than 1500 ml, and higher requirements for cultivation techniques and conditions are also required.

Arabica coffee beans are mainly grown in South America (except Argentina and parts of Brazil), Central American countries, Africa (Kenya, Ethiopia, etc.), Asia (including parts of Yemen, India and Papua New Guinea), and a small amount of Arabica coffee beans are also grown in Yunnan, Hainan and Taiwan in China.

Although Arabica has been grown commercially in many countries, wild Arabica grows only in the highlands of southern Ethiopia and a few areas of neighbouring South Sudan [2].

Arabica has been grown commercially in many countries, but wild Arabica grows only in the highlands of southern Ethiopia and a small number of areas of neighboring South Sudan. The living conditions of Arabica in the wild are already extremely bad. Previous studies have proved that Arabica is very sensitive to environmental changes and can only survive in a very narrow temperature range.