Coffee review

Panamanian Jadeite Manor Rosa Coffee Flavor description characteristics of Grinding degree introduction of varieties

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, [country of origin]: Panama [producing area]: Boquete [altitude]: 1550-1700 m [Manor]: jadeite Manor [treatment]: Wet-Process Style washing [Grade]: SHB [large]

Country of Origin: Panama

[Origin]: Boquete

[Altitude]: 1550-1700 m

[Manor]: Emerald Manor

[Processing method]: Wet-Process Style Washing

[Level: SHB]

[Size]: 17 mesh or more

[Breed]: Kaduai

[Climate]: rainy season May-December, dry season January-April

[Soil]: Volcanic soil

[Recommended baking degree]: Medium (CITY+ ~ FULL CITY)

Emerald Estate covers an area of about 12.5 hectares, which is a small and miniature estate in Panama. According to the owner's dictation, 8.5 hectares of it are planted with varieties ranging from common typica, red catuai and Pacamara. Since 2008, Geisha coffee has been grown in a small number of areas, and now accounts for nearly half of the total; the estate is about 1500 meters to 1675 meters above sea level, and in addition to coffee cultivation, there are 3.5 hectares of primary forest and various fruit trees, including cypress, pine and eucalyptus trees in the mountains, which is a typical example of a self-sufficient estate.

Castillo is best known for winning the 2011 Best of Panama contest with a cup score of 92.3 points, beating Emerald Manor, the most iconic and successive champion at the time, and breaking the year's record for gold to $70.25 per pound. In the following years, there have been numerous outstanding results, and the final competition batches of Panama have been selected for the year, including the fifth place in the washed geisha group in 2012, the tenth place in the washed geisha group in 2013, the twelfth place in the washed geisha group in 2014, and the fourteenth place in the washed geisha group in 2015.

Finca La Valentina, owned by the Osorio family, is located in Panama, Boquete,Horqueta, where the terrain varies greatly and the climate is humid. The average temperature is around 15-20 degrees. In addition, there is a forest surrounding the slate mine and two clear streams next to the estate. The resources are quite rich. It is a great planting paradise.

FincaLaValentina is dedicated to the cultivation of fine beans. In addition to personal care, the unique microclimate of the area also creates their Arabica coffee beans (SHB), which are of outstanding high quality. In 2011, the estate's Geisha ARISTAR won first place in the Panama competition. In 2012, GeishaARISTAR and Valentina also scored 87.07 and 84.66 respectively.

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