Cleaning and maintenance of mocha coffee pot
Cleaning of mocha coffee pot
1. Do not wash the coffee pot with clean water until it cools. Do not use sandy materials and soda water. This will damage the shiny surface.
two。 Remove the coffee powder from the edge of the coffee container, otherwise it will affect the service life of the rubber gasket. The gasket usually does not need to be separated from the upper pot, so as to avoid accidental loss during cleaning.
3. The aluminum coffee pot should remove all parts to keep it dry in the air; the coffee pot cannot be washed in the dishwasher.
Maintenance of mocha coffee pot
1. Many users will turn the mocha pot without paying attention to the fine coffee powder at the top of the powder trough. Over time, the coffee powder scratched the rubber washer and the top of the powder trough, and the mocha pot was about half reimbursed. So be sure to wipe the coffee powder on the upper edge before putting it in the powder trough-with your fingers is the best tool you can feel whether it is really clean at the same time. You can use a toothbrush to rinse under the faucet while gently brushing off the coffee powder between the gasket and the strainer, and then wipe the mocha pot dry for the next use.
two。 It is recommended that you take it out and cook it at least once a month and let the eraser come into contact with water again. It can last a long time.
3. Be sure to use medium-fine ground coffee, in the use of gas cooking, the size of the fire should be within the diameter of the bottom of the pot, so as not to burn the handle.
- Prev
Mypressi TWIST portable Espresso coffee maker
The mypressi TWIST is a portable Espresso coffee maker designed to claim to be the world's first truly portable coffee maker. It uses a unique pneumatic engine and carbon dioxide inner core, which can produce 8 cups of Espresso continuously. Its appearance means that you only need hot water and fresh coffee beans to enjoy coffee anytime and anywhere.
- Next
Coffee machine: the principle of single boiler heat exchanger
Sky.zhaoyao 's coffee machine: the principle of a single boiler heat exchange since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there is only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to produce steam, the whole
Related
- What is the Philharmonic pressure? How to use Philharmonic pressure to make delicious coffee
- Why does a hand grinder have more fine powder than an electric grinder?
- In addition to the hot mom, what is the difference between the versions of EK43 | ditting and Mahdi ek43?
- What kind of equipment do you need to make coffee by hand? Introduction to novice starter cooking equipment tools
- Espresso needs to be ground how thick and thin scale entry Italian Coffee Machine Bean Grinder investigation and Grinding course
- How much does it cost to open a small private cafe? How much does it cost to learn coffee? How to operate it?
- The difference between the flavor characteristics of hand-brewed coffee and coffee maker is hand-brewed coffee really better than coffee maker? Can I use a coffee machine to make coffee beans by hand?
- The difference between 01 and 02 of hario v60 filter cup what is the difference between 01 and 02 filter cup opening and cooking flavor
- What's the difference between the smart cup and the French kettle? Which is better, the French kettle or the Smart Cup?
- What's the difference between a smart cup and a V60 filter cup? The difference between the taste of smart cup and hand-brewed coffee