Introduction to the characteristics of Coffee Flavor description and Grinding degree treatment method in Hope Manor of Colombia
Manor: Cymbidium Bolivar of Colombia
Country of origin: Colombia, Colombia
Producing area: Cymbidium Huila
Variety: Castillo,Caturra
Altitude: 1550-1700Meters
Treatment: washing Washed
Flavor description: rich sweetness, clean, balanced, dark chocolate, vanilla
Manor: Saint Ario's Manor in summer
Country of origin: Colombia, Colombia
Production area: Koka Cauca
Variety: Geisha
Altitude: 1950-2050 Meters
Treatment: washing Washed
Flavor description: lemon, orange, black tea, fruit juice, honey, lasting sweetness

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Introduction to the characteristics of the method of describing the Flavor of Coffee in the Goddess Manor of Costa Rica
S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
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Introduction to the characteristics of the varieties produced by the grindability treatment method of coffee in Nicaragua's Tianzi Manor
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee. High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is Ni.
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