Description of taste, characteristics and flavor of rosy summer coffee in Panamanian jadeite manor

The famous Panama Emerald Esmeralda, yes, is the estate area that appears most often in front of Panama's summer name, and this sun-treated Blue Sapphire grows at 1400 meters in the Panamanian Plateau outside the towns of Canastis and Jaramiento. The volcanic soil in this region is very rich and naturally used to grow this wonderful coffee, and the coffee beans produced from this region will have a very natural fruit aroma and are very attractive.

La Esmeralda Blue Sapphire

Like other traditional beans native to Panama, Blue Sapphire is also composed of three varieties: iron pickup, bourbon and kaduai. The ecological environment planted by this bean is very balanced and has passed the certification of Rainforest Alliance. Ancient tropical rainforests and various wild animals can often be seen in the origin of this bean, which means that this place is free of pollution, destroyed vegetation, factories and pollution of water resources.

After opening the box, he opened the raw bean bag and a very strong aroma of candied dates came to his nose. This was the most impressive opening of the box for Lord Cat. He believed that such a great aroma must be very delicious beans. This bean is very uniform raw beans, beans on the surface of the sun there is a unique residue of silver skin beans, emitting a faint aroma, let me smell raw beans would like to drool.

This bean cat tried three different roasting degrees, one explosion dense, one explosion end, one explosion end. When baked to a dense explosion, the beans are golden brown, not like the traditional light baked beans are golden bright feeling, taste with a slight fruit acid, balance is very obvious, a lychee, candied dates, accompanied by the aroma of wine and a variety of rich fruit filled the whole mouth, this is a sweet fruity beans, flavor is quite outstanding. The acidity at the end of the first explosion and the end of the first explosion was basically much weaker, not the flavor that Lord Cat wanted. Therefore, our default baking degree would also be set at the first explosion. Friends who don't like acidity don't have to worry. Although the baking is very light, the acidity is very subtle and calm. In Lord Cat's taste impression, this should belong to the dark color flavor, gorgeous but stable.

La Esmeralda Blue Sapphire

After trying all kinds of extraction methods to explain this bean, Lord Cat extracted another pot with ice drops. It was worth mentioning that during the process of ice drops, the whole house was filled with the graceful fragrance of this bean. Such a strong fragrance was really surprising. The taste of ice drops was the aroma of honey jujube wine without any bitterness. The balance was slightly worse than that of hand washing and dripping. Other aspects of performance were very good.

If I compare flavors like this, I think it's like an affair in the rainforest, moss, moisture, python, wild, heartburn, liquor, bonfire. It seems to be a tropical rain forest lost, a naked woman wrapped around a python, and your hot whisper.