Nicaragua Los Congo Manor Coffee Flavor description Grinding characteristics introduction to the taste of varieties in producing areas

From July 1927, Augusto. Cesar Sandinista led a guerrilla war against the American occupation, forcing the withdrawal of American troops in 1933. February 21, 1934 Nicaragua National Guard Commander Anastasio. Somoza. Garcia assassinated Sandino at the behest of President Roosevelt. He took office in 1936 and established a pro-American family "Cordillo"-style dictatorship for more than 40 years until 1979. In 1964, the Sandinista National Liberation Front (FNL) was established and began its revolutionary struggle against the Somoza dictatorship. Managua, the capital of Nicaragua, is located in the western part of the border, on the south bank of Lake Managua, and hence its name. 140 kilometers northwest of Corinto Harbor on the Pacific coast. 55 meters above sea level. It is a beautiful Spanish city. Because it is located on the east side of the Pacific volcanic seismic belt, the city has experienced four strong earthquakes in the past 100 years, of which one in December 1972 caused the most damage to the city. The reconstructed Managua has taken important measures to reduce population density, relocate large enterprises and improve the earthquake resistance of buildings. The word Managua comes from the Nahual language of the Indians and has two meanings, one is "Mexican place" and the other is "water side". about 10,000 years ago

Nicaragua coffee enjoys a reputation for being one of the best quality coffee beans in the world. It has moderate particle size, mild taste and a strong aroma.

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. North central highlands, coastal plains to the east, is part of the Central American volcanic belt. The eastern plain is hot and rainy, and has a tropical marine climate. Suitable climate provides a good growing environment for coffee cultivation.

High quality Nicaragua coffee, grown in the north and centre of the country. Coffee is Nicaragua's pillar industry, producing nearly a hundred thousand tons of coffee beans every year. Many people who have tasted Nicaragua coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is rich aroma, smooth and delicate, slightly bitter finish, as if the wine in the faint flavor.

In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land, including many plantations, resulting in a shortage of coffee supplies and a decline in production, from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990. Now the government has liberalized the coffee industry and private owners have taken control of the market. The best coffees are produced in Sinotka, Matagalpa, and Nueva Segovia. They are pleasant with moderate acidity and aromatic taste.

Nicaragua is now one of the poorest countries in Central America. Because of its poor economic base, the coffee industry is still in a relatively backward state, while coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee. Nicaragua's Madagelba, Chinodega, Segovia region of coffee produced by coffee lovers respected the world. Especially coffee from the Madagalpa region.