Bolivian snow vein manor coffee grinding treatment variety price production area taste introduction
Lake Titicaca Copacabana
Country: Bolivia
Altitude: 3812m
Producing area: Lake Titicaca
Baking degree: medium baking
Treatment: washing
Variety: iron pickup
Producer: tapping Baigabana small farmers
Flavor: dried aromas of roasted nuts and almonds, orange and pomelo
Lake Titicaca is located on the Coaya Plateau on the border between Bolivia and Peru. It is the highest and largest freshwater lake in South America, one of the highest freshwater lakes in the world, and the highest navigable lake in the world. It is the third largest lake in South America (after Lake Maracaibo and Patus lagoon). The advantage of Bolivian coffee lies in high altitude and excellent coffee varieties. Here the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 18000 to 2670 meters above sea level, and the Arabian washed coffee beans are exported to Germany and Sweden. They are not the best in taste today and have a bitter taste.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
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