Bolivian snow vein manor coffee grinding treatment variety price production area taste introduction

Lake Titicaca Copacabana

Country: Bolivia

Altitude: 3812m

Producing area: Lake Titicaca

Baking degree: medium baking

Treatment: washing

Variety: iron pickup

Producer: tapping Baigabana small farmers

Flavor: dried aromas of roasted nuts and almonds, orange and pomelo

Lake Titicaca is located on the Coaya Plateau on the border between Bolivia and Peru. It is the highest and largest freshwater lake in South America, one of the highest freshwater lakes in the world, and the highest navigable lake in the world. It is the third largest lake in South America (after Lake Maracaibo and Patus lagoon). The advantage of Bolivian coffee lies in high altitude and excellent coffee varieties. Here the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 18000 to 2670 meters above sea level, and the Arabian washed coffee beans are exported to Germany and Sweden. They are not the best in taste today and have a bitter taste.