The growing environment of top coffee producing countries introduces the producing places of fine coffee.

Guatemala is famous for producing fruity coffee beans and was rated as the largest coffee producer in Central America for most of the 20th and 21st centuries. Since the invasion of the Spanish colonists, Guatemala has been plagued by social problems such as poverty, hunger, unequal land distribution and racial discrimination, which have also hindered the development of the coffee industry in the country. Industrial relations in the coffee industry in Guatemala have long been strained, and coffee cultivation in the country has been affected by a brutal frenzy of coffee rust. Coffee has played an important role in the country's economy since it entered Nicaragua in the early 19th century. Coffee has become the top resource for the country's exports and provides economic opportunities for more than 40000 coffee producers. Nicaragua is a high-altitude country with abundant rainfall and rich volcanic soil. But like many Central American countries, their turbulent colonial history has hindered the development of high-quality coffee.

In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and taste similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica. Therefore, the Cuban Crystal Mountain has become the object of comparison with the Jamaican Blue Mountains, which is also known as the "Blue Mountains of Cuba".

Cuban Crystal Mountain represents coffee is "Cubita" known as "unique Caribbean flavor coffee", "island coffee beans in the special coffee beans". It has become the designated coffee industry of the Cuban Embassy, the second largest coffee industry after Brazil. It is also a leader in the Colombian Maird Group (Colombia, Tanzania, Kenya). In addition, there are Asa Maird, Anwar Snow Arabica, Robsta). The more famous producing areas, such as "Medellin", "Manizarez", "Bogota" and "Armenia", all the coffee beans cultivated are Anicabi species, which are quite rich in taste and stable in quality and price. The fried coffee beans are even bigger and more beautiful.

From low-grade to high-end products can be produced, some of them are rare good goods in the world, taste so mellow that people can not put it down to visit Hawaii, in addition to the beautiful beach, do not forget the Hawaiian coffee beans-Kona.

The palate is sweet with the acidity of a pleasant wine, very special. It is Kona, which is produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii. However, because the production here is not high, the cost is surprisingly high, and the demand for individual coffee in the United States and other places is increasing day by day, so its unit price is not only getting higher and higher, but also it is not easy to buy Arabian coffee's hometown. Growing up at high latitudes, it needs a lot of manual care. Here is the famous Ethiopian mocha, which is sour, fragrant and productive similar to wine.

Unfortunately, some farmers still do not understand the benefits of picking fruit and allow them to fall behind and pick it up from the ground, but in recent years, due to the continuous expansion of the market, coffee industry is committed to improving harvesting and processing methods, hoping to increase production.

Jamaica's national treasure, Blue Mountain Coffee, is flawless in all respects, just like wine, there are many wineries in Japan. To buy most of the Jamaican coffee, so it is very difficult to buy in the market, it is said that Britain has not been able to buy it for four years, the spending power of Easterners is really staggering. Peruvian coffee, a rising star, is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas, and its planned planting has greatly increased the yield, with a mellow taste and the right acidity. More and more people like it. The mocha coffee in Yemen was once a whirlwind, blowing a whirlwind of mocha all over the world. Unfortunately, the good times are not very often. Under the political turmoil and unplanned planting, the yield of mocha is very unstable.

Having said that, mocha is still the soul of matching other coffee beans or mixed coffee beans.