Introduction of two major coffee producing areas-the largest coffee producing country in the world

Coffee growing areas: multi-regional (Latin America, Africa, Asia / Pacific)

Processing method: washing method

Flavor: floral, herbal, lemon, gallon, acidity: high

Alcohol: medium

Taste match: floral flavor, citrus, gallon

Huaxie Qingfeng is the name of a coffee bean, just like Starbucks' Florna, Youken and so on. At Starbucks, it is used to make drip-filter coffee, also local coffee this week; its flavor is also suitable for making iced coffee, that is, refrigerated drip-filter coffee. Espresso has several meanings-espresso (drink), espresso beans (coffee beans), the name of a coffee machine, etc.

It is named after the three regions because it has something to do with the origin of coffee beans, that is, there is geography in the coffee world, that is, coffee beans from the three largest producing regions in the world should be roasted to ensure the balance and harmony of the three kinds of coffee and not to let any flavor dominate. It is a great test for bakers that the three regions here include Asia and the Pacific. What is common in African Arab Latin America in the method of roasting coffee beans is to mix the roasted coffee beans in a special proportion, while this three-zone coffee is a pre-integrated coffee that combines raw coffee beforehand, which is a higher art of roasting. Next, the characteristics of beans in the three major producing areas. Coffee is an extremely important region for Starbucks in 2009, and coffee in Latin America accounted for more than half of Starbucks's total purchases, usually using water washing, which mainly depends on dissolving the mucus layer in a large water tank during water fermentation. this will lead to cleaner coffee beans and higher acidity in the cup flavor fermentation will enhance the acidity of the coffee. Latin American coffee is often famous for its remarkable acidity, Latin American coffee tends to have a balanced flavor of cocoa or nuts, as well as fresh and comfortable acidity, due to the consistent taste and quality of water washing, many mixed coffees contain Latin American coffee. Africa / Arab region Africa is the hometown of the most exotic coffee in the world, where many kinds of coffee are produced to establish high quality coffee. Standard Starbucks mainly buys washed coffee from this region where coffee has floral and citrus flavors. Most of the coffee purchased by Starbucks in this region is processed by semi-washing, which is well-known for its mellow and spicy flavor. partially dried and not fermented to give semi-washed coffee herbal flavor earthy and mellow. This kind of coffee combines the characteristics of coffee from three major producing areas.